Ingredients
– 1½ pounds smoked sausage, sliced into rounds
– 1½ pounds baby potatoes or Yukon Gold potatoes, cut into chunks
– 1 pound fresh green beans, trimmed
– 1 medium yellow onion, chopped
– 3 cups chicken broth
– 3 tablespoons butter
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ½ teaspoon salt, or to taste
– 1 tablespoon Worcestershire sauce (optional)
Optional Garnishes
– 2 tablespoons fresh chopped parsley
– Extra black pepper
– A little grated Parmesan cheese
– Red pepper flakes for heat
Step-by-Step Instructions
Step 1: Prepare the potatoes
Wash the potatoes thoroughly.
Cut them into medium-sized chunks, approximately 1–1½ inches.
If using thin-skinned baby potatoes, you can leave the skin on for extra flavor and texture.
Step 2: Prepare the green beans
Wash the fresh green beans under cold running water.
Trim both ends and cut them into approximately 2-inch pieces.
Set aside.
Step 3: Slice the smoked sausage
Remove the smoked sausage from its packaging.
Cut it into approximately ½-inch thick rounds.
For extra flavor, you can brown the sausage in a skillet for 3–4 minutes before adding it to the slow cooker.
Step 4: Prepare the onion
Peel and chop the yellow onion into medium-sized pieces.
The onion adds natural sweetness and wonderful flavor to the broth.
Step 5: Layer the ingredients
Place the potato chunks at the bottom of a 6-quart slow cooker.
Add the prepared green beans and chopped onions.
Spread the sliced smoked sausage evenly over the vegetables.
Step 6: Add the seasonings
Sprinkle garlic powder, onion powder, smoked paprika, black pepper, thyme, and salt over the ingredients.
Add Worcestershire sauce if desired.
Gently toss everything to distribute the seasonings.
Step 7: Add chicken broth
Slowly pour the chicken broth over the sausage and vegetables.
Make sure the broth reaches the potatoes and green beans.
The ingredients do not need to be completely submerged.
Step 8: Add butter
Cut butter into small pieces.
Place the butter evenly over the ingredients.
As it melts, it adds richness and delicious flavor to the broth.
Step 9: Start slow cooking
Cover the slow cooker with its lid.
Cook according to your preferred setting:
– LOW: 5–6 hours.
– HIGH: 3–4 hours.
Cooking times vary depending on potato size and slow cooker model.
Step 10: Check for tenderness
After cooking, carefully remove the lid.
Check the potatoes with a fork.
They should be fork-tender but still hold their shape.
The green beans should be soft, and the sausage should be thoroughly heated.
Step 11: Stir gently
Use a large spoon to gently stir the ingredients.
Coat the potatoes and green beans with the flavorful sausage broth.
Taste and adjust salt, pepper, or garlic seasoning as needed.
Step 12: Garnish and serve
Sprinkle fresh chopped parsley over the finished dish.
Add extra black pepper if desired.
Serve warm in individual bowls with some of the delicious broth.
Enjoy this comforting homemade slow cooker dinner!
Nutritional Information
Estimated values per serving, based on 6 servings with smoked sausage and butter.
Nutrient Amount
Calories 460 kcal
Protein 17 g
Carbohydrates 35 g
Fat 28 g
Saturated Fat 10 g
Fiber 6 g
Sugar 5 g
Sodium 1,150 mg
Potassium 950 mg
Calcium 75 mg
Iron 2.5 mg
Actual nutritional values vary depending on sausage brand, broth, butter, and serving size.
Quick Nutrition Info (Q/S)
– Protein: Smoked sausage provides protein for muscle maintenance.
– Fiber: Green beans and potatoes provide dietary fiber for digestive health.
– Vitamin C: Potatoes and green beans contribute vitamin C.
– Vitamin K: Green beans provide vitamin K, which supports normal blood clotting.
– Potassium: Potatoes are a good source of potassium, which supports normal muscle and nerve function.
– Vitamin B6: Potatoes contribute vitamin B6.
– Iron: Sausage and green beans provide some iron.
– Antioxidants: Green beans and onions contain beneficial plant compounds.
– Energy: Potatoes provide carbohydrates for energy.
Helpful Cooking Tips
1. Cut potatoes into similar-sized pieces so they cook evenly.
2. Use Yukon Gold or baby potatoes for a creamy texture.
3. Brown the smoked sausage before slow cooking for deeper flavor.
4. Place potatoes near the bottom of the slow cooker.
5. Use fresh green beans for the best texture.
6. Avoid adding too much salt because smoked sausage and chicken broth already contain sodium.
7. Do not lift the slow cooker lid repeatedly because heat escapes.
8. Add a little extra broth if you prefer a soupier consistency.
9. For thicker broth, remove the lid during the final 20–30 minutes.
10. Add fresh parsley just before serving.
Delicious Variations
– Spicy Sausage and Potatoes: Add red pepper flakes or cayenne pepper.
– Garlic Butter Version: Add 2 extra cloves of minced garlic and additional butter.
– Cheesy Sausage Potatoes: Sprinkle shredded cheddar cheese over the dish during the final 10 minutes.
– Cajun Sausage Dinner: Add Cajun seasoning and sliced bell peppers.
– Turkey Sausage Version: Replace smoked pork sausage with turkey sausage.
– Extra Vegetable Version: Add carrots, celery, or sweet peppers.
Storage Instructions
– Refrigerator: Store leftovers in an airtight container for 3–4 days.
– Freezer: Freeze for up to 2 months. Potato texture may change slightly after thawing.
– Reheating: Warm in a covered saucepan over medium-low heat until thoroughly hot.
– Microwave: Heat individual portions in 1-minute intervals, stirring between intervals.
Refrigerate leftovers within 2 hours of cooking.
Allergen Information
– May contain soy depending on the sausage brand.
– May contain wheat depending on sausage ingredients and broth.
– Check Worcestershire sauce for fish (anchovies).
– Check chicken broth and packaged sausage labels for additional allergens.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
Nut allergy note: This recipe does not require peanuts or tree nuts. Always check packaged smoked sausage, chicken broth, and seasonings for possible cross-contamination.
Easy slow cooker family dinner
Enjoy your delicious Smoked Sausage, Green Beans & Potatoes!