Preparation & Cooking Time
– Preparation time: 20 minutes
– Cooking time: 5–6 hours on LOW or 3–4 hours on HIGH
– Total time: 5 hours 20 minutes–6 hours 20 minutes
– Servings: 6
– Difficulty: Easy
Ingredients
For the beef patties
– 2 pounds (900 g) lean ground beef
– 1 large egg
– ½ cup breadcrumbs
– 1 small onion, finely grated or minced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ¾ teaspoon salt
For the vegetables
– 1 large onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup sliced mushrooms (optional)
For the creamy mushroom gravy
– 1 can (10.5 oz) cream of mushroom soup
– 1½ cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard (optional)
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– Salt to taste
For thickening (optional)
– 1 tablespoon cornstarch
– 2 tablespoons cold water
For serving
– Creamy mashed potatoes
– Fresh chopped parsley
– Extra mushroom gravy
Step-by-Step Instructions
Step 1: Prepare the ground beef
Place ground beef in a large mixing bowl.
Add the egg, breadcrumbs, finely minced onion, minced garlic, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix gently with clean hands until everything is combined.
Avoid overmixing because this can make the patties tough.
Step 2: Shape the beef patties
Divide the mixture into 6 equal portions.
Shape each portion into an oval-shaped patty approximately ¾ inch thick.
Press gently in the center of each patty to help prevent it from puffing up during cooking.
Step 3: Brown the patties (optional but recommended)
Heat a large skillet over medium-high heat.
Add a little oil.
Brown the patties for approximately 2–3 minutes per side.
They do not need to cook completely at this stage.
Browning creates a delicious caramelized exterior and adds extra flavor to the gravy.
Step 4: Prepare the vegetables
Peel and slice the onion into thin strips.
Wash the red and green bell peppers.
Remove the seeds and slice into strips.
If using mushrooms, clean and slice them.
Step 5: Arrange ingredients in the slow cooker
Place the sliced onions, red bell peppers, and green bell peppers in the bottom of a 6-quart slow cooker.
Add sliced mushrooms if desired.
Arrange the beef patties over the vegetables in a single layer where possible.
Step 6: Prepare the creamy mushroom gravy
In a large mixing bowl, add:
– Cream of mushroom soup
– Beef broth
– Worcestershire sauce
– Dijon mustard
– Garlic powder
– Black pepper
– Dried thyme
Whisk thoroughly until the mixture is smooth and creamy.
Step 7: Pour the gravy over the patties
Slowly pour the mushroom gravy mixture over the beef patties.
Make sure the patties and vegetables are coated with the sauce.
Use a spoon to spread the gravy evenly.
Step 8: Slow cook
Cover the slow cooker with its lid.
Cook using either setting:
– LOW: 5–6 hours.
– HIGH: 3–4 hours.
Cook until the beef patties are tender and reach an internal temperature of 160°F (71°C).
Avoid opening the lid repeatedly.
Step 9: Check the gravy
Carefully remove the lid.
Gently move the patties aside with a spatula.
Stir the gravy and vegetables.
The sauce should be rich, savory, and full of onion and pepper flavor.
Step 10: Thicken the gravy
If you prefer a thicker gravy, combine cornstarch and cold water in a small bowl.
Whisk until smooth.
Stir the mixture into the slow cooker.
Cover and cook on HIGH for another 10–15 minutes until the gravy thickens.
Step 11: Final seasoning
Taste the gravy.
Add extra black pepper or salt if needed.
Sprinkle fresh chopped parsley over the top.
Step 12: Serve
Place a generous portion of creamy mashed potatoes on each plate.
Carefully place a Salisbury steak patty on top.
Spoon plenty of creamy mushroom gravy, onions, and bell peppers over the beef.
Serve hot and enjoy!
Homemade Creamy Mashed Potatoes
Ingredients:
– 2 pounds potatoes, peeled and cubed
– ¼ cup butter
– ½ cup warm milk
– ¼ cup sour cream
– ½ teaspoon salt
– ¼ teaspoon black pepper
Instructions:
1. Place potatoes in a large pot of salted water.
2. Bring to a boil and cook for 15–20 minutes until fork-tender.
3. Drain thoroughly.
4. Add butter and mash until smooth.
5. Pour in warm milk gradually.
6. Add sour cream, salt, and black pepper.
7. Mix until fluffy and creamy.
8. Serve topped with Salisbury steak and mushroom gravy.
Nutritional Information
Estimated values per serving, based on 6 servings without mashed potatoes.
Nutrient Amount
Calories 395 kcal
Protein 32 g
Carbohydrates 15 g
Fat 23 g
Saturated Fat 9 g
Fiber 2 g
Sugar 5 g
Sodium 780 mg
Iron 4 mg
Potassium 580 mg
Calcium 75 mg
Values vary depending on ground beef, soup, broth, and breadcrumbs used.
Quick Nutrition Info (Q/S)
– Protein: Ground beef and eggs provide protein for muscle maintenance.
– Iron: Beef provides iron, which supports healthy red blood cell production.
– Vitamin B12: Ground beef provides vitamin B12 for normal nerve function.
– Zinc: Beef provides zinc, which supports immune function.
– Vitamin C: Red and green bell peppers contribute vitamin C.
– Vitamin A: Bell peppers provide carotenoids that support eye health.
– Fiber: Onions, peppers, and mushrooms contribute dietary fiber.
– Potassium: Beef and vegetables contribute potassium.
– Calcium: Cream of mushroom soup contributes some calcium.
Helpful Cooking Tips
1. Use 85–90% lean ground beef for juicy patties without excessive grease.
2. Do not overmix the beef mixture.
3. Brown the patties before slow cooking for deeper flavor.
4. Use fresh onions and bell peppers for extra sweetness.
5. Whisk the mushroom gravy until smooth before adding it.
6. Use low-sodium beef broth to control salt.
7. Avoid stacking too many patties on top of each other.
8. Add mushrooms for a richer mushroom flavor.
9. Use cornstarch slurry if you prefer thick restaurant-style gravy.
10. Serve with plenty of mashed potatoes to enjoy the delicious sauce.
Delicious Variations
– Cheesy Salisbury Steak: Add shredded cheddar cheese during the final 15 minutes.
– Garlic Mushroom Steak: Add extra garlic and sliced mushrooms.
– Pepper Salisbury Steak: Add extra red and green bell peppers.
– Turkey Salisbury Steak: Replace ground beef with ground turkey and cook to 165°F (74°C).
– Onion Gravy Steak: Replace mushroom soup with condensed French onion soup.
– Extra Rich Gravy: Stir in ¼ cup heavy cream near the end.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freeze cooked patties and gravy for up to 3 months.
– Stovetop reheating: Warm gently over medium-low heat until thoroughly hot.
– Microwave: Heat individual portions in 1-minute intervals, stirring the gravy between intervals.
Store mashed potatoes separately for the best texture.
Allergen Information
– Contains eggs.
– Contains wheat/gluten if using regular breadcrumbs or condensed soup.
– May contain dairy depending on the soup and optional ingredients.
– May contain soy depending on packaged ingredients.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
Nut allergy note: This recipe does not require peanuts or tree nuts. Check packaged mushroom soup, breadcrumbs, beef broth, and Worcestershire sauce for possible cross-contamination.
Classic family comfort-food dinner
Enjoy your tender Slow Cooker Salisbury Steak with rich mushroom gravy and creamy mashed potatoes!