Slow Cooker Creamy Garlic Beef and Potato Casserole

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH

• Total Time: Approximately 7 hours

• Servings: 6

• Difficulty: Easy

• Cooking Method: Slow Cooker

Ingredients

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Cut beef stew meat into bite-sized cubes.

2. Pat the beef dry with paper towels.

3. Season with salt, black pepper, paprika, and garlic powder.

4. For extra flavor, heat a tablespoon of oil in a skillet.

5. Brown the beef on all sides for 2–3 minutes per side.

6. Transfer the beef to the slow cooker.

Step 2: Prepare the Potatoes

1. Peel the potatoes.

2. Cut into approximately 1-inch cubes.

3. Rinse briefly and pat dry.

4. Add the diced potatoes to the slow cooker.

5. Spread them evenly around the beef.

Step 3: Make the Creamy Garlic Sauce

1. In a mixing bowl, add cream of mushroom soup.

2. Add sour cream.

3. Pour in beef broth.

4. Add minced garlic.

5. Add onion powder and Italian seasoning.

6. Add melted butter.

7. Whisk everything until smooth and creamy.

Step 4: Combine Everything

1. Pour the creamy sauce over the beef and potatoes.

2. Stir gently to coat all the ingredients.

3. Make sure the beef and potatoes are distributed evenly.

4. Sprinkle a little additional black pepper on top.

5. Cover the slow cooker with its lid.

Step 5: Slow Cook

1. Cook on LOW for 6–7 hours or HIGH for approximately 3–4 hours.

2. Cooking time depends on the size and cut of the beef.

3. Stir gently once or twice if convenient.

4. Check that the beef is fork-tender and the potatoes are fully cooked.

5. If the sauce becomes too thick, add a little warm beef broth.

Step 6: Add Cheddar Cheese

1. Once the beef is tender and potatoes are soft, sprinkle shredded cheddar cheese over the mixture.

2. Stir gently to distribute the cheese.

3. Cover the slow cooker again.

4. Allow 10–15 minutes for the cheese to melt.

5. Stir until the sauce becomes creamy and cheesy.

Step 7: Garnish and Serve

1. Sprinkle freshly chopped parsley over the casserole.

2. Add freshly cracked black pepper.

3. Taste and adjust seasoning if needed.

4. Serve hot in bowls while the sauce is creamy and the cheese is melted.

Nutrition Information

Estimated values per serving, based on 6 servings.

Nut Information (Q/S)

Q/S = Quantity per Serving

Allergen information: Contains dairy. Check the cream soup and seasoning labels for additional allergens and possible cross-contact.

Helpful Cooking Tips

1. Use chuck roast or beef stew meat for tender, flavorful results.

2. Brown the beef before slow cooking for deeper flavor.

3. Cut potatoes into similar-sized cubes so they cook evenly.

4. Russet or Yukon Gold potatoes work well.

5. Use freshly shredded cheddar for the smoothest melting.

6. Add cheese near the end to prevent it from becoming grainy.

7. Add broth gradually if the sauce becomes too thick.

8. Taste before adding extra salt because canned soup can already be salty.

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze for up to 2 months, although potato texture may change.

• Reheating: Reheat gently on the stovetop or microwave with a splash of broth.

• Meal Prep: Divide into individual portions for easy lunches and dinners.

Serving Suggestions

Serve with:

• Garlic bread

• Fresh garden salad

• Steamed broccoli

• Roasted green beans

• Dinner rolls

• Buttered corn

• Cucumber salad

Final Result

Tender, juicy beef chunks, perfectly cooked potatoes, a thick creamy garlic sauce, and delicious melted cheddar cheese in every bite.

This creamy slow cooker beef and potato casserole is hearty, cheesy, satisfying, and guaranteed to become a family dinner favorite!