Creamy Sausage, Potato & Spinach Soup

Recipe Information

• Preparation Time: 15 minutes

• Cooking Time: 35 minutes

• Total Time: 50 minutes

• Servings: 6

• Difficulty: Easy

• Cuisine: American-inspired Italian comfort food

Ingredients

For the Soup

• 1 lb (450 g) ground Italian sausage

• 4 medium potatoes, peeled and diced

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 2 cups fresh spinach

• 4 cups chicken broth

• 1 cup heavy cream

• ½ cup whole milk

• 2 tablespoons olive oil

• 1 tablespoon butter

• ½ teaspoon Italian seasoning

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon red pepper flakes (optional)

Optional Additions

• ½ cup grated Parmesan cheese

• ½ cup chopped carrots

• ½ teaspoon garlic powder

• 1 tablespoon fresh parsley

Step-by-Step Instructions

Step 1: Brown the Sausage

1. Heat olive oil in a large soup pot over medium heat.

2. Add ground Italian sausage.

3. Break it into small pieces using a wooden spoon.

4. Cook for 7–9 minutes until browned and fully cooked.

5. Drain excess grease if necessary.

6. Remove the sausage and set aside.

Step 2: Cook the Onion and Garlic

1. Add butter to the same pot.

2. Add chopped onion.

3. Cook for 3–4 minutes until soft and translucent.

4. Add minced garlic.

5. Stir for approximately 30 seconds until fragrant.

6. Add paprika and Italian seasoning.

7. Stir to combine.

Step 3: Add the Potatoes

1. Add diced potatoes to the pot.

2. Return the cooked sausage.

3. Pour in chicken broth.

4. Add black pepper and salt.

5. Stir everything gently.

6. Bring the mixture to a boil.

7. Reduce heat to medium-low.

8. Cover and simmer for 15–20 minutes, until potatoes are fork-tender.

Step 4: Make the Creamy Broth

1. Reduce heat to low.

2. Pour in heavy cream.

3. Add whole milk.

4. Stir gently until incorporated.

5. Add Parmesan cheese if desired.

6. Simmer gently for 3–5 minutes.

7. Avoid boiling vigorously after adding the cream.

Step 5: Add Fresh Spinach

1. Wash and roughly chop fresh spinach.

2. Add spinach to the hot soup.

3. Stir gently until wilted.

4. Cook for another 2–3 minutes.

5. Taste and adjust the seasonings.

6. Add extra broth if the soup is too thick.

Step 6: Finish the Soup

1. Turn off the heat.

2. Sprinkle fresh parsley over the soup.

3. Add a little freshly cracked black pepper.

4. Add extra Parmesan cheese if desired.

5. Allow the soup to rest for 3–5 minutes.

Step 7: Serve

1. Ladle the hot creamy soup into serving bowls.

2. Make sure every bowl has plenty of sausage, potatoes and spinach.

3. Garnish with fresh parsley.

4. Serve with warm crusty bread or garlic toast.

Enjoy your delicious homemade creamy sausage potato soup!

Nutrition Information

Estimated values per serving, based on 6 servings.

Nut Information (Q/S)

Allergy Information:

• Contains dairy (heavy cream, milk and optional Parmesan).

• May contain gluten depending on sausage and broth brands.

• Check ingredient labels for possible nut cross-contact.

Helpful Cooking Tips

1. Best sausage: Italian sausage adds wonderful flavor. Ground beef can also be substituted.

2. Creamy texture: Use heavy cream for a rich, velvety broth.

3. Perfect potatoes: Yukon Gold or red potatoes work beautifully.

4. Extra flavor: Brown the sausage properly before adding the other ingredients.

5. Thicker soup: Mash a few cooked potato pieces into the broth.

6. More vegetables: Add mushrooms, carrots or kale.

7. Spicy version: Add extra red pepper flakes.

8. Cheesy flavor: Stir in freshly grated Parmesan before serving.

Storage Instructions

• Refrigerate in an airtight container for up to 3 days.

• Reheat gently over medium-low heat.

• Add a splash of chicken broth or milk when reheating.

• Stir occasionally to prevent sticking.

• Avoid boiling the soup after reheating.

• Freezing is not recommended for the best creamy texture.

Serving Suggestions

Serve with:

• Garlic bread

• Crusty French bread

• Homemade dinner rolls

• Fresh garden salad

• Parmesan breadsticks

• Toasted sourdough

• Roasted vegetables

Final Result

A wonderfully creamy, hearty soup packed with flavorful browned sausage, soft potato chunks and fresh spinach in a rich, buttery garlic broth.

Every spoonful is warm, savory and comforting. It’s an easy one-pot family meal that everyone will want again!

Perfect for chilly evenings, cozy dinners and make-ahead meals.