Recipe Information
– Preparation Time: 15 minutes
– Cooking Time: 5–6 hours on LOW
– Dumpling Cooking Time: 45–60 minutes
– Total Time: Approximately 6–7 hours
– Servings: 6
– Difficulty: Easy
– Cooking Method: Slow Cooker
Ingredients
For the Chicken and Gravy
– 1½ lbs (680 g) boneless, skinless chicken breasts
– 1 medium onion, finely chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– ½ cup sweet corn kernels
– 3 cloves garlic, minced
– 3 cups chicken broth
– 1 can (10.5 oz) cream of chicken soup
– ½ cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1 teaspoon poultry seasoning
– ½ teaspoon black pepper
– ½ teaspoon salt, or to taste
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– 1 tablespoon chopped fresh parsley
For the Dumplings
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ teaspoon garlic powder
– 2 tablespoons cold butter
– ¾ cup milk
– 1 tablespoon chopped parsley
Alternatively, use refrigerated biscuit dough cut into small pieces for an easier version.
Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Remove chicken breasts from packaging.
2. Pat dry using paper towels.
3. Place chicken breasts at the bottom of the slow cooker.
4. Add chopped onion.
5. Add diced carrots and celery.
6. Add sweet corn kernels.
7. Sprinkle minced garlic over the ingredients.
Step 2: Prepare the Creamy Broth
1. Take a mixing bowl.
2. Add chicken broth.
3. Add cream of chicken soup.
4. Add heavy cream.
5. Add melted butter.
6. Season with thyme, poultry seasoning, black pepper, salt, garlic powder and onion powder.
7. Whisk until smooth.
8. Pour the mixture over the chicken and vegetables.
Step 3: Slow Cook
1. Cover the slow cooker with its lid.
2. Cook on LOW for approximately 4–5 hours or until the chicken is tender and reaches 165°F (74°C).
3. Alternatively, cook on HIGH for approximately 2½–3 hours.
4. Remove the chicken breasts.
5. Shred the chicken using two forks.
6. Return shredded chicken to the slow cooker.
7. Stir gently to combine with the creamy gravy.
Step 4: Prepare the Dumpling Dough
1. Add flour to a large mixing bowl.
2. Add baking powder.
3. Add salt and garlic powder.
4. Whisk the dry ingredients together.
5. Cut cold butter into small pieces.
6. Rub the butter into the flour until the mixture resembles coarse crumbs.
7. Gradually add milk.
8. Stir until a soft dough forms.
9. Add chopped parsley.
10. Avoid overmixing to keep dumplings light and fluffy.
Step 5: Add the Dumplings
1. Make sure the chicken mixture is hot and gently bubbling.
2. Drop spoonfuls of dumpling dough over the surface of the chicken gravy.
3. Leave a little space between each dumpling.
4. Cover the slow cooker with the lid.
5. Cook on HIGH for approximately 45–60 minutes.
6. Keep the lid closed while the dumplings cook.
7. Check that the centers are fully cooked before serving.
Step 6: Finish the Creamy Gravy
1. Once the dumplings are cooked, check the gravy consistency.
2. If too thick, add a little warm chicken broth.
3. If too thin, remove the dumplings carefully and simmer the gravy separately until thickened.
4. Add extra parsley.
5. Taste and adjust salt and pepper.
6. Stir gently around the dumplings without breaking them.
Step 7: Serve
1. Spoon creamy chicken gravy into serving bowls.
2. Add several fluffy dumplings.
3. Top with shredded chicken.
4. Garnish with fresh parsley and black pepper.
5. Serve hot and enjoy!
Nutrition Information
Estimated per serving, based on 6 servings.
Nutrient Amount
Calories 480 kcal
Protein 34 g
Carbohydrates 44 g
Total Fat 17 g
Saturated Fat 8 g
Fiber 3 g
Sugar 5 g
Sodium 850 mg
Cholesterol 105 mg
Nut Information (Q/S)
Nut Type Amount
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Hazelnuts 0 g
No nuts intentionally added
Allergy Information: Contains wheat/gluten and dairy. Check packaged broth and cream soup for soy and possible nut cross-contact.
Helpful Cooking Tips
1. Fluffy dumplings: Avoid overmixing the dough.
2. Keep the lid closed: Opening the lid releases steam and can increase cooking time.
3. Creamier gravy: Add a little extra heavy cream before serving.
4. More vegetables: Add peas, green beans or additional corn.
5. Tender chicken: Chicken thighs can be substituted for chicken breasts.
6. Thicker gravy: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the hot gravy.
7. Perfect dumplings: Make them relatively small so they cook evenly in the center.
Storage Instructions
– Refrigerate leftovers in an airtight container for up to 3 days.
– Reheat gently on the stovetop.
– Add a splash of chicken broth or milk if the gravy becomes too thick.
– Dumplings may soften during storage.
– Freezing is possible, but the dumpling texture may change after thawing.
Serving Suggestions
Enjoy your chicken and dumplings with:
– Fresh garden salad
– Steamed green beans
– Roasted broccoli
– Garlic bread
– Buttered corn
– Roasted carrots
– Fresh parsley garnish
Final Result
A delicious bowl of tender shredded chicken, fluffy homemade dumplings, sweet carrots and corn swimming in rich, creamy, savory gravy.
Every spoonful is warm, comforting and full of homemade flavor. This is the perfect slow cooker comfort-food dinner for the entire family!