What Makes It Special?

• Crisp cucumbers smashed for texture
• Bold garlic + chili heat
• Tangy, slightly sweet dressing
• Ready in under 20 minutes

🛒 Ingredients (Serves 2–3)

Main:

• 3–4 medium cucumbers (preferably English or Persian)
• 1 tsp salt (for draining)

Dressing:

• 3 cloves garlic (finely minced)
• 1–2 tsp chili oil (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar (or regular vinegar)
• 1 tsp sugar
• 1 tsp sesame oil
• 1–2 tsp roasted sesame seeds

Optional Add-ins:

• Crushed peanuts
• Fresh cilantro
• A splash of lime juice
• Red chili flakes (for extra heat)

🔪 Step-by-Step Instructions

1. Smash the Cucumbers

• Wash cucumbers and trim ends
• Place on a cutting board
• Use the flat side of a knife or rolling pin to gently smash them
• Break into bite-sized chunks

👉 This creates rough edges that soak up the dressing better.

2. Salt & Drain

• Sprinkle salt over cucumbers
• Let sit for 10–15 minutes
• Drain excess water and lightly pat dry

👉 This step keeps them crunchy and prevents a watery salad.

3. Make the “Bang” Dressing

In a bowl, mix:

• Garlic
• Chili oil
• Soy sauce
• Vinegar
• Sugar
• Sesame oil

Taste and adjust:

• More chili oil = more heat 🌶️
• More vinegar = more tang

4. Toss Everything Together

• Add cucumbers to the dressing
• Toss well to coat
• Sprinkle sesame seeds and optional toppings

5. Serve

• Best served slightly chilled or at room temp
• Let sit 5 minutes before serving for max flavor

🔥 Pro Tips

• Use fresh, firm cucumbers for best crunch
• Don’t skip smashing—it’s key to the texture
• Adjust spice depending on your tolerance
• Add a little hot oil over garlic for extra aroma

❓ FAQs

1. Why is it called “Cucumbers with a Bang”?

The “bang” comes from:

• Smashing the cucumbers
• The bold, explosive flavor (garlic + chili)

2. Can I make it less spicy?

Yes!

• Reduce or skip chili oil
• Add a bit more sugar to balance flavor

3. What type of cucumbers work best?

• English cucumbers (best)
• Persian cucumbers (great alternative)
  Avoid overly seedy cucumbers.

4. How long does it last?

• Best eaten fresh
• Can be stored in fridge for up to 24 hours
• It may release water over time

5. Can I make it ahead of time?

Yes, but:

• Salt cucumbers first
• Add dressing just before serving for best texture

6. What can I serve it with?

Pairs great with:

• Grilled chicken
• Rice dishes
• Noodles
• BBQ meals

7. Can I add protein?

Absolutely:

• Shredded chicken
• Tofu
• Shrimp

8. Is this healthy?

Yes 👍

• Low calorie
• Hydrating
• Packed with flavor without heavy sauces