Ingredients
▢1 pie crust, softened as directed on the box
▢1 cup milk
▢4 eggs, slightly beaten
▢¼ teaspoon salt
▢¼ teaspoon pepper
▢8 slices bacon, cooked and crumbled
▢½ cup cheddar cheese, shredded
▢½ cup mozzarella cheese
▢⅓ cup parmesan cheese, grated
Instructions
Preheat the oven to 350°F. Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.
In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.
Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting
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