Barilla No Boil Lasagna Recipe

Barilla no boil lasagna is a quick and easy version of the classic Italian dish. It eliminates the need to boil the lasagna noodles before baking, making the preparation process faster and simpler.

This recipe is perfect for busy weeknights or when you’re craving a comforting, homemade lasagna but don’t want to spend hours prepping and boiling noodles. With Barilla’s no boil lasagna noodles, all you have to do is layer the ingredients and bake. This recipe is sure to become a family favorite.

Ingredients

1 box of Barilla no boil lasagna noodles
1 pound of ground beef or sausage (optional)
2 cups of ricotta cheese
2 cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
1 egg
1 jar of your favorite pasta sauce

Instructions

Preheat the oven to 375 degrees F.
In a large skillet, brown the ground beef or sausage over medium heat. Drain any excess fat.
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg. Mix well.
Spread a thin layer of pasta sauce on the bottom of a 9×13-inch baking dish.
Place a layer of the no boil lasagna noodles on top of the sauce.
Spread a layer of the cheese mixture on top of the noodles.
Add a layer of the browned meat, if desired.
Repeat the layering process, ending with a layer of pasta sauce and a sprinkle of mozzarella cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.

Conclusion

Barilla no boil lasagna is a delicious and easy way to enjoy the classic dish. With a few simple ingredients and minimal preparation, you can have a satisfying meal on the table in no time. This recipe is perfect for busy weeknights or when you want to impress your guests with a comforting dish.

FAQs

Can I use other types of meat instead of ground beef or sausage?

Yes, you can use ground turkey, chicken, or even a combination of meats.

Can I use fresh pasta instead of no boil noodles?

Yes, but you will need to boil the fresh pasta first before layering it in the dish.

Can I make this recipe ahead of time and freeze it?

Yes, you can assemble the lasagna, cover it tightly with plastic wrap and foil, and freeze it for up to 2 months. To bake, thaw it in the refrigerator overnight and then bake as directed.