Mediterranean Lemon Chicken with Artichokes & Olives! πŸ‹
πŸ—πŸŒΏ (Flavor Burst!)

Craving a taste of the Mediterranean? β˜€οΈ This Lemon Chicken with Artichokes & Olives is bursting with fresh flavors and is perfect for a quick, healthy, and delicious dinner! πŸ˜‹

Ingredients:

* πŸ— 4 boneless, skinless chicken breasts
* πŸ«’ 2 tablespoons olive oil
* πŸ‹ 1 lemon, zest and juice
* 🌿 2 teaspoons dried oregano
* πŸ§„ 1 teaspoon garlic powder
* πŸ§‚ Β½ teaspoon salt
* πŸ§‚ ΒΌ teaspoon black pepper
* 🌿 1 cup artichoke hearts, drained and chopped
* πŸ«’ Β½ cup Kalamata olives, pitted and sliced
* 🌿 ¼ cup fresh parsley, chopped
* 🍲 ½ cup chicken broth
* 🌿 1 tablespoon capers (optional)

Instructions:

1. Prep the Chicken πŸ—πŸ‹:** Season chicken breasts with lemon zest, oregano, garlic powder, salt, and pepper.
2. Sear the Chicken 🍳:** Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4-5 minutes per side, until golden brown.
3. Add Artichokes & Olives πŸŒΏπŸ«’:** Add artichoke hearts, Kalamata olives, and capers (if using) to the skillet. Cook for 2-3 minutes.
4. Pour Broth & Lemon Juice πŸ²πŸ‹:** Pour in chicken broth and lemon juice. Bring to a simmer.
5. Simmer & Cook πŸ₯˜:** Reduce heat, cover, and simmer for 10-12 minutes, or until chicken is cooked through and sauce has thickened slightly.
6. Garnish & Serve 🌿🍽️:** Stir in fresh parsley. Serve hot and enjoy!
**Prep Time:** ⏱️ 10 minutes | **Cook Time:** ⏱️ 20 minutes
**Flavor Burst πŸ’₯:
* Zesty, savory, and packed with Mediterranean flavors!
* Perfect for a light and healthy dinner.

By admin

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