Mediterranean Lemon Chicken with Artichokes & Olives!

(Flavor Burst!)
Craving a taste of the Mediterranean?
This Lemon Chicken with Artichokes & Olives is bursting with fresh flavors and is perfect for a quick, healthy, and delicious dinner! 


Ingredients:
*
4 boneless, skinless chicken breasts

*
2 tablespoons olive oil

*
1 lemon, zest and juice

*
2 teaspoons dried oregano

*
1 teaspoon garlic powder

*
Β½ teaspoon salt

*
ΒΌ teaspoon black pepper

*
1 cup artichoke hearts, drained and chopped

*
Β½ cup Kalamata olives, pitted and sliced

*
ΒΌ cup fresh parsley, chopped

*
Β½ cup chicken broth

*
1 tablespoon capers (optional)

Instructions:
1. Prep the Chicken 
:** Season chicken breasts with lemon zest, oregano, garlic powder, salt, and pepper.


2. Sear the Chicken
:** Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4-5 minutes per side, until golden brown.

3. Add Artichokes & Olives 
:** Add artichoke hearts, Kalamata olives, and capers (if using) to the skillet. Cook for 2-3 minutes.


4. Pour Broth & Lemon Juice 
:** Pour in chicken broth and lemon juice. Bring to a simmer.


5. Simmer & Cook
:** Reduce heat, cover, and simmer for 10-12 minutes, or until chicken is cooked through and sauce has thickened slightly.

6. Garnish & Serve 
:** Stir in fresh parsley. Serve hot and enjoy!


**Prep Time:**
10 minutes | **Cook Time:**
20 minutes


**Flavor Burst
:

* Zesty, savory, and packed with Mediterranean flavors!
* Perfect for a light and healthy dinner.