Mediterranean Lemon Chicken with Artichokes & Olives! ๐Ÿ‹
๐Ÿ—๐ŸŒฟ (Flavor Burst!)

Craving a taste of the Mediterranean? โ˜€๏ธ This Lemon Chicken with Artichokes & Olives is bursting with fresh flavors and is perfect for a quick, healthy, and delicious dinner! ๐Ÿ˜‹

Ingredients:

* ๐Ÿ— 4 boneless, skinless chicken breasts
* ๐Ÿซ’ 2 tablespoons olive oil
* ๐Ÿ‹ 1 lemon, zest and juice
* ๐ŸŒฟ 2 teaspoons dried oregano
* ๐Ÿง„ 1 teaspoon garlic powder
* ๐Ÿง‚ ยฝ teaspoon salt
* ๐Ÿง‚ ยผ teaspoon black pepper
* ๐ŸŒฟ 1 cup artichoke hearts, drained and chopped
* ๐Ÿซ’ ยฝ cup Kalamata olives, pitted and sliced
* ๐ŸŒฟ ยผ cup fresh parsley, chopped
* ๐Ÿฒ ยฝ cup chicken broth
* ๐ŸŒฟ 1 tablespoon capers (optional)

Instructions:

1. Prep the Chicken ๐Ÿ—๐Ÿ‹:** Season chicken breasts with lemon zest, oregano, garlic powder, salt, and pepper.
2. Sear the Chicken ๐Ÿณ:** Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4-5 minutes per side, until golden brown.
3. Add Artichokes & Olives ๐ŸŒฟ๐Ÿซ’:** Add artichoke hearts, Kalamata olives, and capers (if using) to the skillet. Cook for 2-3 minutes.
4. Pour Broth & Lemon Juice ๐Ÿฒ๐Ÿ‹:** Pour in chicken broth and lemon juice. Bring to a simmer.
5. Simmer & Cook ๐Ÿฅ˜:** Reduce heat, cover, and simmer for 10-12 minutes, or until chicken is cooked through and sauce has thickened slightly.
6. Garnish & Serve ๐ŸŒฟ๐Ÿฝ๏ธ:** Stir in fresh parsley. Serve hot and enjoy!
**Prep Time:** โฑ๏ธ 10 minutes | **Cook Time:** โฑ๏ธ 20 minutes
**Flavor Burst ๐Ÿ’ฅ:
* Zesty, savory, and packed with Mediterranean flavors!
* Perfect for a light and healthy dinner.

By admin

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