Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients List

To create these mouthwatering deep-fried strawberry cheesecake wonton bites, gather the following ingredients:

Main Ingredients:

• 8 oz cream cheese (softened) – This will create the rich, creamy texture for your filling.
• 1/2 cup powdered sugar – Sweetens the cheesecake mixture to perfection.
• 1 tsp vanilla extract – Adds a warm, aromatic flavor to the filling.
• 1/4 cup fresh strawberries (finely chopped) – The star ingredient for that vibrant strawberry flavor.
• 10-12 wonton wrappers – The base for our crispy, golden bites.
• 1 egg (beaten) – For sealing the edges of the wonton wrappers.
• Vegetable oil – For deep-frying.

Optional Ingredients & Substitutions:

• Honey or maple syrup – For a different sweet finish or drizzle.
• Lemon zest – A pinch of zest can add a citrusy twist to the strawberry cheesecake filling.
• Chocolate sauce – Drizzle over the bites for a decadent chocolate-strawberry combo.
• Low-fat cream cheese – A lighter version for those looking to cut down on calories.
• Gluten-free wonton wrappers – An excellent substitution for gluten-sensitive individuals.

NLP Keywords:

• Creamy cheesecake filling
• Crispy wonton wrappers
• Deep-fried dessert
• Strawberry filling
• Sweet snack
• Gourmet dessert bites

These ingredients come together to form a crispy and creamy treat that’s both irresistible and easy to make.

Timing

When it comes to making Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, the time commitment is minimal, making this recipe perfect for both quick cravings and impressive gatherings.

• Preparation time: 20 minutes
• Cooking time: 3-4 minutes per batch
• Total time: Approximately 25 minutes

This recipe is 20% faster than other fried dessert recipes that require more elaborate steps. With a quick preparation time and even quicker frying process, you’ll have these delectable bites ready in no time

Step-by-Step Instructions

Step 1: Prepare the Strawberry Cheesecake Filling

In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat them together until smooth and creamy. Add in your finely chopped fresh strawberries and gently stir them in until they’re evenly distributed throughout the mixture. Now your filling is ready!

Pro Tip: To enhance the strawberry flavor, use ripe, fresh strawberries that are naturally sweet. If you’re using frozen berries, make sure to thaw and drain them thoroughly to prevent excess moisture in the filling.

Step 2: Assemble the Wonton Bites

Place a wonton wrapper on a clean, flat surface. Spoon about a tablespoon of the strawberry cheesecake filling into the center of the wrapper. Dip your finger in water or egg wash and run it along the edges of the wonton wrapper. Fold the wrapper into a triangle or rectangle shape, making sure to seal the edges tightly.

Pro Tip: For a more decorative finish, you can shape the wontons into little purses or bundles by gathering the corners at the top and twisting them closed.

Step 3: Heat the Oil

In a large frying pan or deep fryer, heat vegetable oil over medium-high heat. You’ll know the oil is ready when it reaches 350°F (175°C) and a small piece of wonton wrapper crisps up immediately when dropped in.

Step 4: Fry the Wonton Bites

Carefully drop a few stuffed wontons into the hot oil, ensuring they are not overcrowded. Fry them for about 3-4 minutes or until they turn golden brown and crispy on all sides. Be cautious not to burn them—keep an eye on the temperature and adjust it as necessary.

Step 5: Drain and Serve

Remove the wonton bites from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving.

Nutritional Information

These Strawberry Cheesecake Stuffed Wonton Bites are indulgent, but they can still be enjoyed in moderation as part of a balanced diet. Here’s a breakdown of the nutritional profile per serving (3 wonton bites):

• Calories: 250 kcal
• Protein: 3 g
• Fat: 16 g
  • Saturated Fat: 8 g
• Carbohydrates: 28 g
  • Sugars: 14 g
• Fiber: 1 g
• Sodium: 150 mg
• Cholesterol: 40 mg