Step 1: Preheat & Prep

1. Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or round baking pan with olive oil or cooking spray.

Step 2: Prepare the Potatoes

1. Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess water ensures crispiness.
2. In a large mixing bowl, toss the grated potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.

Step 3: Shape the Potato Base

1. Spread the grated potatoes evenly onto the prepared baking sheet or press them into a round pan to form a flat, even layer (about 1/4-inch thick). Use the back of a spoon or your hands to press the potatoes down firmly.
2. Drizzle a little more olive oil over the top for extra crispiness.

Step 4: Bake

1. Bake for 25–30 minutes , or until the edges are golden brown and crispy. Carefully flip the potato base over using a spatula (if using a baking sheet) or simply check the underside (if using a pan) to ensure it’s fully cooked and golden.

Step 5: Add Cheese

1. Sprinkle the shredded cheese evenly over the top of the baked potato base. Return it to the oven for 5–7 minutes , or until the cheese is melted and bubbly.

Step 6: Garnish & Serve

1. Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Slice into wedges or squares and serve warm.

Why This Recipe Works

• Grated Potatoes : Grating creates a uniform texture that crisps up beautifully in the oven.
• Cheese Topping : Melty cheese adds richness and ties everything together.
• Minimal Ingredients : Simple pantry staples and fresh potatoes make this dish accessible and affordable.