A rich and satisfying dish featuring juicy seared steak smothered in a creamy garlic butter sauce, paired with crispy roasted baby potatoes. Perfect for a restaurant-style dinner at home.
🧾 Ingredients
For the Steak
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2 ribeye or sirloin steaks
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1 tbsp olive oil
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1 tbsp butter
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4 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
For the Creamy Sauce
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1 cup heavy cream
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½ cup beef broth
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½ cup Parmesan cheese, grated
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1 tsp Italian seasoning
For the Potatoes
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1 lb baby potatoes, halved
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1 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
👨🍳 Instructions
1️⃣ Roast the Potatoes
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, salt, pepper, and paprika.
Roast for 25–30 minutes until golden and crispy.
2️⃣ Cook the Steak
Season steak with salt and pepper.
Heat olive oil in a skillet over high heat.
Sear steak 3–4 minutes per side (adjust for desired doneness).
Add butter and garlic, spoon over steak for extra flavor. Remove and rest.
3️⃣ Make Creamy Sauce
In the same pan, add beef broth and scrape up browned bits.
Stir in cream, Parmesan, and Italian seasoning. Simmer 3–5 minutes until thickened.
4️⃣ Combine
Slice steak and return to the pan. Coat with the creamy garlic sauce.
5️⃣ Serve
Plate steak with roasted potatoes and drizzle extra sauce on top.
⏱️ Time
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Prep: 10 minutes
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Cook: 30 minutes
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Total: ~40 minutes
🍽️ Servings
2–3 servings
📊 Nutrition (Approx. per serving)
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Calories: ~620
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Protein: 40g
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Carbs: 28g
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Fat: 38g
⭐ WW Points: ≈10–12 Points
💡 Tips
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Let steak rest 5 minutes before slicing for juiciness.
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Use cast iron skillet for best sear.
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Add mushrooms or spinach to the sauce for extra flavor.
❓ FAQs
1️⃣ What cut of steak works best?
Ribeye, sirloin, or strip steak are all great options.
2️⃣ Can I make it lighter?
Use half-and-half instead of heavy cream.
3️⃣ Can I cook steak in air fryer?
Yes, cook at 400°F for 8–10 minutes, flipping halfway.
4️⃣ How do I store leftovers?
Refrigerate for 2–3 days in an airtight container.