Tender beef simmered in a rich, savory gravy and tossed with soft noodles—this is ultimate comfort food and super easy to make!
🛒 Ingredients (Serves 4)
- 400g beef (stew meat or sliced chuck)
- 2 cups egg noodles
- 1 tbsp olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- ½ tsp salt (adjust)
- 1 tsp Italian seasoning (optional)
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- 2 tbsp butter
👩🍳 Instructions
1. Cook Beef
- Heat oil in a pan
- Sear beef until browned
- Remove and set aside
2. Build Flavor
- In same pan, sauté onion & garlic
3. Make Gravy
- Add beef broth, soy sauce, Worcestershire, and seasoning
- Return beef to pan
- Simmer 20–25 minutes until tender
4. Cook Noodles
- Boil separately until soft
- Drain
5. Thicken Sauce
- Add cornstarch slurry
- Stir until gravy thickens
6. Combine
- Add noodles + butter
- Toss until coated
7. Serve Hot 🍜
🧮 Weight Watchers (WW) Points (Approx.)
🔢 Per Serving: ~7–9 Points
🍽️ Total Recipe: ~28–36 Points
💡 Make It Lighter
- Use lean beef or chicken
- Reduce butter
- Use whole wheat noodles
👉 Can drop to ~6–7 points per serving
💡 Pro Tips
- Simmer beef longer for extra tenderness
- Add mushrooms for extra flavor 🍄
- Use leftover roast beef for quick version
💡 Variations
- Creamy version: Add a splash of cream
- Garlic butter: Add extra butter + garlic
- Spicy: Add chili flakes
- Slow cooker: Cook beef 6–8 hours, then add noodles
❓ FAQs
❓ Can I make it one-pot?
Yes—cook noodles directly in broth (add extra liquid).
❓ Can I freeze it?
Yes, but noodles may soften.
❓ Best cut of beef?
Chuck or stew meat works best.
❓ Why is my beef tough?
Needs longer cooking time.