A super simple, healthy cake made with just bananas + eggs (or oats)—no flour, no sugar, and ready in minutes!
🛒 Ingredients (Serves 4–6)
Option 1 (Soft & Fluffy):
- 2 large ripe bananas
- 2 eggs
Option 2 (More Cake-Like):
- 2 large ripe bananas
- 1 cup rolled oats (blended into flour)
👩🍳 Instructions
1. Prepare Batter
- Mash bananas until smooth
- Mix with eggs (or blended oats)
- Stir until well combined
2. Bake
- Pour into greased small pan
- Bake at 180°C (350°F) for 18–25 minutes
3. Cool & Serve
- Let cool slightly before slicing 🍰
🧮 Weight Watchers (WW) Points (Approx.)
🔢 Per Slice: ~1–2 Points
🍽️ Whole Cake: ~6–10 Points
💡 Optional Add-Ins (Still Simple!)
- Chocolate chips 🍫
- Cinnamon
- Vanilla extract
- Nuts
💡 Pro Tips
- Use very ripe bananas (more sweetness)
- Don’t overbake → keeps it soft
- Blend for smoother texture
💡 Variations
- Air fryer: 160°C for 12–15 mins
- Microwave mug cake: 2–3 mins
- Protein version: Add protein powder
- Keto version: Use almond flour + sweetener
❓ FAQs
❓ Is it sweet enough?
Yes if bananas are ripe—otherwise add a little honey.
❓ Can I make it vegan?
Use oats version (no eggs).
❓ Why is it dense?
Banana-only cakes are naturally denser.
❓ Can I store it?
Yes—fridge up to 3 days.