Description
Boiled baby potatoes smashed flat, then air-fried until golden and crispy. Perfectly crunchy edges with a soft, buttery center—simple, addictive, and customizable.
🛒 Ingredients (Serves 4)
- 500g–700g baby potatoes (yellow or red)
- 2–3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
🔹 Optional Toppings
- Garlic powder or minced garlic
- Paprika or chili flakes
- Parmesan cheese
- Fresh herbs (parsley, thyme, rosemary)
- Butter for finishing
🍳 Equipment
- Air fryer
- Pot (for boiling)
- Fork, glass, or potato masher
👩🍳 Step-by-Step Instructions
🔸 Step 1: Boil Potatoes
- Place potatoes in a pot and cover with water
- Add a pinch of salt
- Boil for 12–15 minutes until fork-tender
- Drain and let cool slightly
🔸 Step 2: Smash
- Place potatoes on a flat surface or tray
- Gently press each with a fork or glass
👉 Aim for about ½-inch thickness (don’t flatten too much)
🔸 Step 3: Season
- Place smashed potatoes in a bowl or tray
- Drizzle with olive oil
- Sprinkle salt, pepper, and any extras
- Toss gently to coat
🔸 Step 4: Air Fry
- Preheat air fryer to 200°C (400°F)
- Arrange potatoes in a single layer (don’t overcrowd)
- Cook for 12–15 minutes, flipping halfway
🔸 Step 5: Finish
- Cook until edges are crispy and golden
- Optional: sprinkle parmesan or herbs right after cooking
🍽️ Serving Ideas
- Serve with garlic aioli or yogurt dip
- Pair with grilled chicken, steak, or fish
- Add to breakfast with eggs
💡 Pro Tips
✔ Smaller potatoes = crispier results
✔ Dry potatoes before smashing for better crisp
✔ Don’t overcrowd the air fryer
✔ Add cheese at the end to prevent burning
🔄 Variations
🧄 Garlic Butter
Toss with melted butter + garlic after cooking
🧀 Cheesy
Top with parmesan or cheddar
🌶️ Spicy
Add chili flakes or cayenne
🥓 Loaded
Top with bacon bits and sour cream
❓ FAQs
Can I skip boiling?
Not recommended—boiling makes them soft enough to smash.
Can I make ahead?
Yes! Boil and smash ahead, then air fry before serving.
How to store leftovers?
Refrigerate up to 3 days; reheat in air fryer for best crispiness.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~180–220
- Carbs: ~28g
- Fat: ~8g
- Protein: ~3g