Crispy on the outside and cheesy on the inside, these broccoli cheese patties are a delicious way to enjoy vegetables. Perfect as a snack, appetizer, side dish, or vegetarian lunch.


πŸ›’ Ingredients (Makes 8–10 Patties)

πŸ”Ή Main Ingredients

  • 3 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • Β½ cup breadcrumbs or panko
  • 2 large eggs
  • 2 cloves garlic, minced
  • ΒΌ cup grated parmesan cheese

πŸ”Ή Seasoning

  • 1 teaspoon onion powder
  • Salt & black pepper to taste

πŸ”Ή Optional Add-Ins

  • Chili flakes 🌢️
  • Mozzarella cheese πŸ§€
  • Green onions 🌿

🍳 Equipment

  • Mixing bowl
  • Skillet or air fryer

πŸ‘©β€πŸ³ Step-by-Step Instructions


πŸ”Έ Step 1: Cook Broccoli

  • Steam or boil broccoli for 3–5 minutes until tender
  • Drain very well

πŸ‘‰ Excess moisture can make patties fall apart


πŸ”Έ Step 2: Chop Broccoli

  • Finely chop broccoli into small pieces

πŸ”Έ Step 3: Make Mixture

  • In bowl combine:
    • Broccoli
    • Cheddar
    • Parmesan
    • Eggs
    • Breadcrumbs
    • Garlic
    • Onion powder
    • Salt & pepper

πŸ”Έ Step 4: Form Patties

  • Shape mixture into small patties

🍳 Pan-Fry Method

πŸ”Έ Step 5A: Cook Patties

  • Heat lightly oiled skillet over medium heat
  • Cook patties for 3–4 minutes per side

βœ” Golden brown and crispy


πŸƒ Air Fryer Method

πŸ”Έ Step 5B: Air Fry

  • Preheat air fryer to 190Β°C (375Β°F)
  • Spray patties lightly with oil
  • Air fry for 10–12 minutes

πŸ‘‰ Flip halfway through


🍽️ Serving Ideas

  • Ranch dip πŸ₯£
  • Garlic yogurt sauce πŸ§„
  • Side salad πŸ₯—
  • Burgers or wraps πŸ”πŸŒ―

πŸ’‘ Pro Tips

βœ” Drain broccoli thoroughly
βœ” Chill mixture briefly if too soft
βœ” Panko gives crispier texture
βœ” Add extra cheese for gooier center


πŸ”„ Variations

🌢️ Spicy Broccoli Patties

Add jalapeΓ±os or chili flakes

πŸ§„ Garlic Parmesan Version

Use extra parmesan and garlic

πŸ₯” Broccoli Potato Patties

Mix in mashed potatoes

πŸ§€ Keto Version

Use almond flour instead of breadcrumbs


❓ FAQs

Can I freeze patties?
Yesβ€”freeze before or after cooking.

Why are my patties falling apart?
Too much moisture or not enough binder.

Can I bake them?
Yesβ€”bake at 200Β°C (400Β°F) for 20 minutes.


βš–οΈ Approx. Nutrition (Per Patty)

  • Calories: ~90–150
  • Protein: ~6g
  • Carbs: ~6g
  • Fat: ~7g

βš–οΈ WW Points (Estimated)

πŸ”Ή Standard Version

πŸ‘‰ 2–4 WW Points

βœ… Reduced Cheese Version

πŸ‘‰ 1–3 WW Points

πŸ”» Extra Cheesy Version

πŸ‘‰ 3–5 WW Points

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