Spicy, cheesy, and perfectly crispy — these Fresno Pepper Poppers are a flavorful twist on classic jalapeño poppers with a slightly sweeter heat!
🛒 Ingredients
- 10 fresh Fresno peppers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons cooked bacon, crumbled
- 1 tablespoon chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup breadcrumbs or crushed pork rinds (for low carb)
- 1 egg, beaten
- Cooking spray or olive oil spray
🔪 Instructions
1. Prepare the Peppers
- Preheat oven to 400°F (200°C).
- Slice Fresno peppers in half lengthwise.
- Remove seeds and membranes carefully.
2. Make the Filling
In a bowl, combine:
- Cream cheese
- Cheddar cheese
- Bacon
- Green onions
- Garlic powder
- Black pepper
Mix until creamy.
3. Stuff the Peppers
- Spoon filling into each pepper half.
- Press lightly to keep filling secure.
4. Add Crunch
- Dip the top lightly in beaten egg.
- Sprinkle breadcrumbs or crushed pork rinds over the top.
5. Bake
- Place on a lined baking sheet.
- Spray lightly with cooking spray.
- Bake for 15–18 minutes until peppers soften and tops turn golden.
6. Serve
Serve hot with:
- Ranch dip
- Sour cream
- Chipotle mayo
💡 Tips
- Fresno peppers are usually milder and sweeter than jalapeños.
- Add mozzarella for extra gooey texture.
- Air fryer option: cook at 375°F for 10–12 minutes.
❓ FAQs
Are Fresno peppers very spicy?
They’re moderately spicy — typically milder than serranos but similar to jalapeños with a sweeter flavor.
Can I make them ahead?
Yes! Assemble them up to 24 hours ahead and bake when ready.
Can I freeze them?
Yes. Freeze before baking for best texture.
⚖️ Approximate Nutrition (Per 2 poppers)
- Calories: 180
- Protein: 7g
- Carbs: 4g
- Fat: 15g