Ingredients

• 2 cups all-purpose flour
• 1 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
• 1 cup mashed potatoes (cooled)
• ½ cup milk
• ¼ cup melted butter
• 1 egg
• 1 tbsp baking powder
• 1 tsp salt

Optional Add-ins

• 1 tsp garlic powder
• 1 tbsp chopped chives or green onions
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp fresh herbs

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Non-stick frying pan with lid
• Spatula
• Cooling rack or plate

Step-by-Step Instructions

1. Prepare the Dough

1. In a large bowl, combine:
   • Flour
   • Baking powder
   • Salt
2. In a separate bowl, mix:
   • Mashed potatoes
   • Milk
   • Melted butter
   • Egg
3. Add the wet mixture to the dry ingredients.
4. Stir until a soft dough forms.
5. Fold in the grated cheese.
6. Knead gently for 1–2 minutes until combined. Avoid over-kneading.

2. Shape the Bread

1. Lightly flour your work surface.
2. Shape the dough into a round disc about 1 inch (2.5 cm) thick.
3. Make sure it fits comfortably inside your frying pan.

3. Cook in the Frying Pan

1. Lightly grease a non-stick frying pan.
2. Place over very low heat.
3. Put the dough into the pan.
4. Cover with a lid.

First Side

• Cook for 15–20 minutes on low heat.
• Check occasionally to prevent burning.

Flip

• Carefully turn the bread using a spatula or large plate.

Second Side

• Cover again and cook another 10–15 minutes.
• Bread is done when golden brown and cooked through.

4. Serve

• Let cool for 5–10 minutes.
• Slice and serve warm.

Perfect with:

• Soup
• Eggs
• Butter
• Sour cream
• Fresh salad

🍽️ Estimated Nutrition Information

Per serving (assuming 8 servings):

Values are estimates and vary based on cheese type and ingredient brands.

💡 Helpful Tips

✅ Use cold mashed potatoes for a firmer dough.

✅ Cheddar gives a richer flavor, while mozzarella creates a stretchier texture.

✅ Keep the heat low; high heat may burn the outside before the center cooks.

✅ Add cooked bacon bits, jalapeños, or herbs for extra flavor.

✅ For extra cheesiness, sprinkle cheese on top just before flipping.

❓Frequently Asked Questions

Q: Can I make it without eggs?

A: Yes. Replace the egg with:

• ¼ cup plain yogurt, or
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water).

Q: Can I use whole wheat flour?

A: Yes. Replace up to half of the all-purpose flour with whole wheat flour. You may need a little extra milk.

Q: Can I bake it instead?

A: Absolutely. Bake at 375°F (190°C) for 25–30 minutes until golden.

Q: Which potatoes work best?

A: Russet or Yukon Gold potatoes provide a fluffy texture and great flavor.

Q: How do I store leftovers?

A: Store in an airtight container:

• Room temperature: up to 1 day
• Refrigerator: up to 4 days

Q: Can I freeze it?

A: Yes. Wrap slices individually and freeze for up to 2 months. Reheat in a skillet or oven.

Q: Why is my bread dense?

A: Common reasons:

• Over-kneading the dough
• Expired baking powder
• Too much flour added during mixing