Air Fryer Bang Bang Salmon is perfectly cooked in the air fryer and with a simple 3 ingredient bang bang sauce that is extra yummy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Main Course
Ingredients:
- 1/3 cup mayo
- 1/3 cup sweet chili sauce (I used Frank’s)
- 1 to 2 Tbsps sriracha (more or less depending on spice preference)
- 1 pound salmon (cut into 2 to 4 fillets)
- kosher salt
- Optional: parsley for garnish
Instructions:
-
Put the mayo, sweet chili sauce, and sriracha in a bowl and whisk until combined. Put 3/4 of the sauce in a separate bowl for dipping. Brush most of the remaining sauce on the salmon (save some to brush the salmon halfway through cooking).
-
Season the salmon with kosher salt and place the fillets skin side down in the air fryer basket.
-
Set the air fryer to 400 degrees for 9 to 11 minutes, brush with more bang bang sauce halfway through.
Note: This can be baked in a 400 degree oven on a baking sheet for 9 to 11 minutes.
-
Garnish with parsley if desired and serve with the bang bang sauce for dipping.
admin