Thick-cut, fluffy-on-the-inside chips with crispy golden edges—just like classic British chip shop chips, but made lighter in the air fryer. Perfect with fish, burgers, curry sauce, or your favorite takeaway-style meals.
🛒 Ingredients (Serves 4)
- 4 large potatoes (Maris Piper, Russet, or Yukon Gold work best)
- 1–2 tablespoons oil
- Salt to taste
🔹 Optional Seasonings
- Malt vinegar
- Garlic powder
- Paprika
- Black pepper
🍳 Equipment
- Air fryer
- Large bowl
- Kitchen towel or paper towels
👩🍳 Step-by-Step Instructions
🔸 Step 1: Cut Potatoes
- Peel potatoes if desired
- Cut into thick chip shop–style chips
👉 Slightly thicker than regular fries
🔸 Step 2: Soak Potatoes
- Place chips in cold water for 20–30 minutes
✔ Removes excess starch for crispier chips
🔸 Step 3: Dry Thoroughly
- Drain and pat potatoes completely dry
👉 Very important for crispiness
🔸 Step 4: Season
- Toss chips with oil and a little salt
🔸 Step 5: Preheat Air Fryer
- Preheat to 200°C (400°F)
🔸 Step 6: Air Fry
- Place chips in basket in single layer if possible
- Cook for 18–25 minutes
👉 Shake basket every 5–7 minutes
✔ Chips should be golden outside and fluffy inside
🔸 Step 7: Final Seasoning
- Sprinkle with extra salt
- Add malt vinegar if desired
🍽️ Serving Ideas
- Fish and chips 🐟
- Burgers 🍔
- Curry sauce 🍛
- Mushy peas 🫛
- Sausage rolls 🌭
💡 Pro Tips
✔ Dry potatoes extremely well
✔ Don’t overcrowd basket
✔ Thick-cut chips stay fluffier inside
✔ Double-cook method gives extra chip shop texture
🔄 Variations
🧄 Garlic Chips
Add garlic powder after cooking
🧀 Cheesy Chips
Top with melted cheese
🌶️ Spicy Chips
Add Cajun or chili seasoning
🍟 Salt & Vinegar Style
Sprinkle malt vinegar immediately after cooking
❓ FAQs
Why aren’t my chips crispy?
Too much moisture or overcrowding can prevent crisping.
Can I use frozen chips?
Yes—reduce cooking time slightly.
Do I need to peel potatoes?
No, skin-on chips work great too.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~180–260
- Carbs: ~32g
- Fat: ~5g
- Protein: ~4g
⚖️ WW Points (Estimated)
🔹 Standard Version
👉 4–6 WW Points
✅ Low-Oil Version
👉 3–5 WW Points
🔻 Loaded Cheesy Version
👉 6–9 WW Points