Soft, fluffy, golden dinner rolls made right in the air fryer! These buttery rolls are quick, easy, and perfect for holidays, soups, or everyday dinners.


๐Ÿ›’ Ingredients (Makes 8 rolls)

๐Ÿ”น Dough

  • 2ยผ cups all-purpose flour
  • 2ยผ teaspoons instant yeast (1 packet)
  • 2 tablespoons sugar
  • ยฝ teaspoon salt
  • ยพ cup warm milk
  • 2 tablespoons melted butter
  • 1 egg

๐Ÿ”น Topping

  • 1 tablespoon melted butter (for brushing)

๐Ÿณ Equipment

  • Air fryer
  • Mixing bowl
  • Small cake pan or air fryer-safe pan

๐Ÿ‘ฉโ€๐Ÿณ Step-by-Step Instructions


๐Ÿ”ธ Step 1: Activate Yeast

  • Mix warm milk, sugar, and yeast
  • Let sit 5โ€“10 minutes until foamy

๐Ÿ”ธ Step 2: Make Dough

  • Add egg, melted butter, salt, and flour
  • Mix until dough forms

๐Ÿ”ธ Step 3: Knead

  • Knead for 8โ€“10 minutes until smooth and elastic

๐Ÿ”ธ Step 4: First Rise

  • Place dough in greased bowl
  • Cover and let rise 1 hour or until doubled

๐Ÿ”ธ Step 5: Shape Rolls

  • Divide into 8 equal balls
  • Place in greased air fryer-safe pan

๐Ÿ”ธ Step 6: Second Rise

  • Cover lightly and let rise 20โ€“30 minutes

๐Ÿ”ธ Step 7: Air Fry

  • Preheat air fryer to 160ยฐC (320ยฐF)
  • Cook for 10โ€“13 minutes

โœ” Tops should be golden brown

๐Ÿ‘‰ If browning too quickly, loosely cover with foil


๐Ÿ”ธ Step 8: Butter Finish

  • Brush warm rolls with melted butter

๐Ÿ”ธ Step 9: Serve

  • Serve warm and fluffy

๐Ÿฝ๏ธ Serving Ideas

  • Holiday dinners ๐Ÿ—
  • Soup and stew sides ๐Ÿฅฃ
  • Mini sandwiches ๐Ÿฅช
  • Breakfast with jam ๐Ÿ“

๐Ÿ’ก Pro Tips

โœ” Donโ€™t overcrowd panโ€”rolls expand
โœ” Warm milk should not be hot
โœ” Brush with butter immediately after cooking
โœ” Check bottoms for doneness


๐Ÿ”„ Variations

๐Ÿง„ Garlic Butter Rolls

Add garlic powder to butter

๐Ÿง€ Cheesy Rolls

Add cheddar inside dough

๐ŸŒฟ Herb Rolls

Mix herbs into dough

๐Ÿฏ Honey Butter

Brush with honey butter after cooking


โ“ FAQs

Can I use active dry yeast?
Yesโ€”just proof it first.

Can I make ahead?
Yesโ€”refrigerate shaped dough overnight.

Why are my rolls dense?
Dough may need more kneading or rising time.


โš–๏ธ Approx. Nutrition (Per Roll)

  • Calories: ~140โ€“180
  • Carbs: ~24g
  • Protein: ~4g
  • Fat: ~4g

โš–๏ธ WW Points (Estimated)

๐Ÿ”น Classic Version

๐Ÿ‘‰ 4โ€“6 WW Points per roll

๐Ÿ”ป Lighter Version

(Less butter/sugar)
๐Ÿ‘‰ 3โ€“4 WW Points

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