These air fryer sliced potatoes are crispy on the edges, tender inside, and packed with flavor—perfect as a snack, side dish, or healthy alternative to fries!
🛒 Ingredients (Serves 2–3)
- 3 medium potatoes (thinly sliced, ~2–3 mm)
- 1–2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried herbs (optional)
👩🍳 Instructions
- Slice potatoes
- Cut into thin, even rounds (use a knife or slicer)
- Soak (for crispiness)
- Soak slices in cold water for 15–20 minutes
- Removes starch → makes them crispier
- Dry completely
- Pat dry with a towel (very important!)
- Season
- Toss with oil, salt, and spices
- Air fry
- Preheat air fryer to 180°C (350°F)
- Arrange slices in a single layer
- Cook for 12–15 minutes, flipping halfway
- For extra crisp → cook 2–3 more minutes at 200°C
💡 Tips for Perfect Crisp
- Don’t overcrowd → cook in batches
- Keep slices thin & even
- Shake or flip halfway
- Use parchment or liner if needed
🔥 Flavor Variations
- Garlic Parmesan: Add parmesan after cooking
- Spicy: Add chili powder or cayenne
- BBQ Style: Use BBQ seasoning
- Salt & Vinegar: Sprinkle vinegar after cooking
🍽️ Serving Ideas
- Ketchup or garlic dip
- Yogurt dip (healthier option)
- Serve with burgers, wraps, or grilled chicken
⚖️ Approx Nutrition (Per Serving)
- Calories: ~150–200
- Carbs: ~28g
- Fat: ~5–7g
🧮 WW Points (Approx)
- 3–4 points per serving
👉 Lower points:
- Use less oil (spray instead)
❓ FAQs
Why are they not crispy?
- Too thick or not dried properly
Can I skip soaking?
- Yes, but less crispy
How to store?
- Best fresh, but reheat in air fryer for 3–4 minutes