These Baked Apples with Feta, Honey, and Cranberries are a delicious mix of sweet, salty, and tangy flavors. Soft roasted apples filled with creamy feta and tart cranberries make a perfect fall side dish or light dessert.
🧾 Ingredients
-
4 apples (Honeycrisp or Fuji work well)
-
½ cup crumbled feta cheese
-
¼ cup dried cranberries
-
2 tbsp honey
-
1 tbsp olive oil or melted butter
-
½ tsp cinnamon
-
¼ cup chopped walnuts or pecans (optional)
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 375°F (190°C).
2️⃣ Prepare Apples
Cut apples in half and remove the core to create a small cavity.
3️⃣ Fill Apples
Place apples in a baking dish and fill each with feta, cranberries, and nuts.
4️⃣ Season
Drizzle with honey and olive oil, then sprinkle with cinnamon.
5️⃣ Bake
Bake for 20–25 minutes until apples are tender.
6️⃣ Serve
Serve warm with extra honey if desired.
⏱️ Time
-
Prep: 10 minutes
-
Bake: 25 minutes
-
Total: ~35 minutes
📊 Nutrition (Approx.)
Per serving:
-
Calories: ~180
-
Carbs: 28g
-
Protein: 4g
-
Fat: 6g
⭐ WW Points: ≈4–5 WW Points per serving
💡 Tips
-
Add fresh thyme or rosemary for extra flavor.
-
Use maple syrup instead of honey for a different taste.
-
Great served with roasted chicken or turkey.