Ingredients:
– 1 pound ground turkey
– 1/2 cup cranberry sauce (preferably homemade or no added sugar)
– 1/2 cup breadcrumbs (use whole wheat for a healthier option)
– 1/4 cup finely chopped onion
– 1/4 cup fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 8 slider buns (whole wheat or regular)
– 8 slices Havarti cheese
– 2 tablespoons poppy seeds
– 1/4 cup unsalted butter, melted
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Turkey Mixture:
– In a large mixing bowl, combine the ground turkey, cranberry sauce, breadcrumbs, chopped onion, parsley, garlic powder, onion powder, salt, and pepper.
– Mix until all ingredients are well combined.
3. Form the Sliders:
– Divide the turkey mixture into 8 equal portions and shape them into small patties.
4. Bake the Sliders:
– Place the patties on a baking sheet lined with parchment paper.
– Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
5. Prepare the Topping:
– While the sliders are baking, in a small bowl, mix together the melted butter, Dijon mustard, and poppy seeds.
6. Assemble the Sliders:
– Once the sliders are cooked, remove them from the oven.
– Place a slice of Havarti cheese on each patty and return to the oven for an additional 2-3 minutes, until the cheese is melted.
– Place the sliders on the bottom halves of the buns, drizzle with the poppy seed topping, and cover with the top halves of the buns.
7. Serve:
– Serve warm and enjoy the delightful combination of flavors!
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 8
These Baked Cranberry Turkey Sliders are a delicious and festive treat, perfect for gatherings or a cozy dinner!
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