Instructions

1. Preheat oven to 160°C. Line a large baking tray with baking paper. Process banana, spread, syrup and vanilla in a food processor until smooth.
2. Combine oats, hazelnut meal, coconut, cinnamon and baking powder in a large bowl and make a well in the centre. Pour banana mixture into well and stir to combine. Set aside for 5 minutes for mixture to thicken slightly. Roll level tablespoons of mixture into balls and place on prepared tray. Press out each ball to a 5cm round.
3. Bake biscuits for 12-15 minutes or until light golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely. Serve.