✅ Why You’ll Love It
High-protein, naturally sweet, soft and custardy — perfect for meal prep, weight loss, and healthy breakfasts with no refined sugar.
🛒 Ingredients (Serves 6):
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1½ cups low-fat cottage cheese
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2 large eggs
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½ cup rolled oats (or oat flour)
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1 cup fresh or frozen blueberries
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2 tbsp honey, maple syrup, or sugar-free sweetener
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1 tsp vanilla extract
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1 tsp baking powder
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½ tsp cinnamon
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Pinch of salt
Optional Toppings:
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Lemon zest
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Almond slices
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Extra blueberries
👩🍳 Instructions:
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Preheat oven to 180°C (350°F). Grease 8×8-inch baking dish.
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Blend cottage cheese until smooth (optional for creamy texture).
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Whisk eggs, cottage cheese, sweetener, vanilla, cinnamon, baking powder, and salt.
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Stir in oats and blueberries.
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Pour into baking dish and top with extra berries if desired.
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Bake 30–35 minutes until center is set and lightly golden.
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Cool slightly before slicing.
🌟 Tips:
✔ Use frozen blueberries straight from freezer
✔ Add lemon zest for fresh flavor
✔ Serve warm or chilled
❓Q & A:
Q: Can I make this gluten-free?
Yes — use certified GF oats.
Q: Can I make it sugar-free?
Yes — use monk fruit or stevia.
Q: Can I meal prep this?
Yes — stores in fridge up to 4 days.
⭐ WW Points (Approx):
3–4 points per slice