Bourbon Chicken with Broccoli is a delicious dish that combines tender, flavorful chicken in a sweet, savory sauce with the fresh crunch of broccoli. Here’s a recipe for you to try:
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional for heat)
For the Bourbon Sauce:
- 1/4 cup bourbon (you can substitute with apple juice or chicken broth if you prefer no alcohol)
- 1/4 cup soy sauce (low-sodium preferred)
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
For the Broccoli:
- 2 cups fresh broccoli florets
- Salt, to taste
- 1 tablespoon olive oil or butter (optional)
Instructions:
1. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Season the chicken pieces with salt, pepper, garlic powder, onion powder, ground ginger, and red pepper flakes (if using).
- Add the chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
2. Prepare the Bourbon Sauce:
- In the same skillet, combine the bourbon, soy sauce, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, ground ginger, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 3-4 minutes to combine the flavors and reduce slightly.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water, then add it to the skillet. Stir and let it cook for another 1-2 minutes until thickened.
3. Cook the Broccoli:
- While the sauce is simmering, steam or blanch the broccoli. You can either steam the broccoli in a steamer basket for 4-5 minutes until tender or blanch it in boiling water for 2-3 minutes, then drain.
- If desired, heat 1 tablespoon of olive oil or butter in a small pan and sauté the broccoli for an additional 1-2 minutes to add some flavor and crispness.
4. Combine the Chicken, Sauce, and Broccoli:
- Return the cooked chicken to the skillet with the bourbon sauce and toss to coat the chicken evenly in the sauce. Let it simmer for another 2-3 minutes.
- Add the cooked broccoli into the skillet and toss it with the chicken and sauce. Cook everything together for 2 more minutes until well combined and heated through.
5. Serve:
- Serve the Bourbon Chicken with Broccoli over steamed rice or noodles for a complete meal. Garnish with green onions or sesame seeds if desired.
Enjoy your flavorful, savory, and slightly sweet Bourbon Chicken with Broccoli!