A soft, warmly spiced loaf packed with sweet dates and fresh carrots. Perfect for breakfast, tea time, or a wholesome snack. Naturally sweet, fiber-rich, and freezer-friendly.


πŸ›’ Ingredients (1 standard loaf – 8–10 slices)

πŸ₯• Dry Ingredients

  • 1Β½ cups all-purpose flour (or whole wheat flour)

  • 1 tsp baking powder

  • Β½ tsp baking soda

  • 1 tsp cinnamon

  • ΒΌ tsp nutmeg

  • ΒΌ tsp salt

🍯 Wet Ingredients

  • 2 large eggs

  • Β½ cup brown sugar (or coconut sugar)

  • β…“ cup oil (vegetable or olive oil)

  • 1 tsp vanilla extract

  • 1Β½ cups grated carrots (about 2 medium)

  • ΒΎ cup chopped soft dates

  • ΒΌ cup milk (any kind)

Optional:

  • ΒΌ cup chopped walnuts or pecans


πŸ‘©β€πŸ³ Step-by-Step Instructions

1️⃣ Prep

  • Preheat oven to 180Β°C / 350Β°F.

  • Line a loaf pan with parchment or grease lightly.


2️⃣ Mix Dry

Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.


3️⃣ Mix Wet

In another bowl, whisk eggs and sugar until slightly fluffy.
Add oil, vanilla, milk β€” mix well.
Fold in carrots and chopped dates.


4️⃣ Combine

Add dry ingredients into wet mixture.
Mix gently until just combined (don’t overmix).


5️⃣ Bake

Pour into loaf pan.
Bake 45–55 minutes until toothpick comes out clean.


6️⃣ Cool

Let cool 10 minutes in pan, then transfer to rack.


🍽 Flavor Profile

  • Naturally sweet from dates

  • Warm spice notes

  • Moist, soft crumb

  • Slight chew from dates


πŸ“Š Nutrition (Approx per slice – 10 slices)

  • Calories: 190–220

  • Fiber: 2–3g

  • Protein: 4g

  • Moderate natural sugar


πŸ₯— Is It Healthy?

πŸ‘ Yes (in moderation)

  • Dates = natural sweetness + fiber

  • Carrots = antioxidants

  • Can be made whole wheat for more fiber

To make lighter:

  • Replace half oil with unsweetened applesauce

  • Reduce sugar to β…“ cup

  • Use whole wheat flour


πŸ”„ Variations

πŸ₯₯ Coconut Version

Add ΒΌ cup shredded coconut.

🍊 Orange Twist

Add 1 tsp orange zest.

🧁 Muffin Version

Bake 18–22 minutes.

πŸ₯£ Gluten-Free

Use 1:1 gluten-free flour blend.


❄ Storage

Room temp: 3 days (airtight)
Fridge: 5 days
Freezer: 2 months (slice before freezing)


❓ FAQ

Q: Why is my loaf dense?
Overmixing or too much flour.

Q: Can I skip sugar?
Yes, increase dates slightly for sweetness.

Q: Can I add nuts?
Yes, walnuts pair perfectly.

WW-Friendly Version

Smart Swaps:

  • Replace β…“ cup oil β†’ ΒΌ cup unsweetened applesauce + 1 tbsp oil

  • Reduce sugar to β…“ cup

  • Use whole wheat flour

  • Reduce dates to Β½ cup

πŸ”’ New Estimated Total:

➑ ~60–70 Points total

Per slice (10):
➑ 6–7 Points per slice


πŸ’‘ Even Lower Option (Mini Slices – 12 slices)

If cut into 12 slices:
➑ 5–6 Points each

Portion size makes a big difference.

By admin

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