Salisbury Steak with Mushroom Gravy
Ingredients For the Salisbury steaks 1½ lb (680 g) ground beef, preferably 85/15 1 large egg ½ cup (50 g) Panko breadcrumbs ¼ cup (60 ml) milk 1 tsp Worcestershire…
Ingredients For the Salisbury steaks 1½ lb (680 g) ground beef, preferably 85/15 1 large egg ½ cup (50 g) Panko breadcrumbs ¼ cup (60 ml) milk 1 tsp Worcestershire…
Tender roasted bok choy with golden, slightly crispy edges, fragrant garlic, creamy-tangy feta, lemon, and Mediterranean herbs. It makes an easy side dish for chicken, fish, shrimp, or roasted vegetables.…
Ingredients For the salad 4 medium Granny Smith apples ¾ cup dried cranberries ¾ cup pecan halves, roughly chopped ½ cup celery, finely diced — optional 2 tbsp fresh lemon…
Ingredients For the roast 1.5–2 kg (3–4 lb) beef chuck roast 2 tbsp vegetable or olive oil 1½ tsp salt 1 tsp freshly ground black pepper 1 tsp paprika 1…
Tender chicken breasts rolled around a flavorful filling of creamy spinach, salty feta, and tangy sun-dried tomatoes, then baked until golden and juicy. This is a beautiful Mediterranean-inspired dinner that’s…
These crispy baked quesadillas are filled with garlicky mushrooms, wilted spinach, mozzarella and cheddar. Baking several at once makes them especially convenient for a quick lunch or dinner. The key…
Ingredients Chicken 2 lb (900 g) boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon ground cumin Or: Use about 4 cups…
A hearty, cheesy taco-style casserole made with seasoned ground beef, creamy cheese, tomatoes, jalapeños, black olives, and fresh cilantro. The ingredients and layering are based on the dish shown in…
Ingredients 2 lb (900 g) beef chuck/steak, cut into 1½-inch cubes 4 tbsp unsalted butter, cubed 1 cup (240 ml) beef broth 2 tbsp Worcestershire sauce 1 tbsp minced garlic…
Ingredients 2 medium eggplants 3 tbsp olive oil 3 cloves garlic, finely minced 2 tbsp fresh parsley, chopped 1 tsp dried oregano ½ tsp red pepper flakes ½ tsp salt…