Roasted Sweet Potato Rounds With Brie And Walnuts

These Roasted Sweet Potato Rounds with Brie and Walnuts are a delicious combination of sweet, savory, creamy, and crunchy flavors. Thick slices of sweet potato are roasted until golden and tender, then topped with creamy melted Brie cheese, crunchy toasted walnuts, and a drizzle of honey.

Finished with fresh thyme and a touch of black pepper, these beautiful bites make a perfect holiday appetizer, party snack, or elegant side dish.

Preparation Time: 15 minutes
Cooking Time: 25–30 minutes
Total Time: 45 minutes
Servings: 4–6
Course: Appetizer / Side Dish
Cuisine: American / European-Inspired

Ingredients

For the Roasted Sweet Potatoes

• 2 large sweet potatoes

• 2 tablespoons olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• ½ teaspoon dried thyme

For the Topping

• 6 oz (170 g) Brie cheese, sliced

• ½ cup walnuts, roughly chopped

• 2 tablespoons honey

• 1 tablespoon fresh thyme leaves

• 1 tablespoon dried cranberries (optional)

• A pinch of sea salt

• Freshly cracked black pepper

Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 425°F (220°C).

2. Line a large baking sheet with parchment paper.

3. Wash and scrub the sweet potatoes thoroughly.

4. Peel them if desired, or leave the skin on for extra texture.

5. Cut the sweet potatoes into rounds approximately ½-inch thick.

6. Try to keep the slices evenly sized so they cook uniformly.

7. Arrange the rounds in a large mixing bowl.

Step 2: Season the Sweet Potato Rounds

1. Drizzle olive oil over the sweet potato slices.

2. Add salt, black pepper, garlic powder, smoked paprika, and dried thyme.

3. Toss gently using a spoon or your hands.

4. Make sure each round is evenly coated with the oil and seasonings.

5. Arrange the seasoned slices in a single layer on the prepared baking sheet.

6. Leave a little space between each slice to help them roast properly.

Step 3: Roast Until Golden and Tender

1. Place the baking sheet in the preheated oven.

2. Roast the sweet potato rounds for approximately 15 minutes.

3. Carefully flip each round using a spatula.

4. Return the tray to the oven.

5. Continue roasting for another 10–15 minutes.

6. Check that the sweet potatoes are fork-tender and have golden, lightly caramelized edges.

7. Remove the tray from the oven.

Step 4: Prepare the Brie and Walnuts

1. While the sweet potatoes are roasting, remove the outer packaging from the Brie cheese.

2. Cut the Brie into small slices or bite-sized pieces.

3. Set aside.

4. Place a small skillet over medium-low heat.

5. Add the chopped walnuts.

6. Toast for approximately 3–4 minutes, stirring frequently.

7. Remove the walnuts once they become fragrant and lightly golden.

8. Set aside to cool.

Step 5: Add the Brie Cheese

1. Arrange the roasted sweet potato rounds on the baking sheet.

2. Place one small slice of Brie cheese on top of each sweet potato round.

3. Make sure the cheese sits securely in the center.

4. Return the baking sheet to the oven.

5. Bake for another 3–5 minutes until the Brie becomes soft and slightly melted.

6. Avoid baking too long, as the cheese may spread excessively.

Step 6: Add Walnuts and Honey

1. Remove the baking sheet from the oven.

2. Sprinkle the toasted walnuts generously over the melted Brie.

3. Drizzle honey over each sweet potato round.

4. Add a few dried cranberries if desired.

5. Sprinkle fresh thyme leaves over the top.

6. Finish with a small pinch of sea salt and freshly cracked black pepper.

Step 7: Garnish and Serve

1. Carefully transfer the sweet potato rounds to a serving platter using a spatula.

2. Arrange them neatly in a single layer.

3. Add a little extra honey for a glossy finish.

4. Garnish with fresh thyme.

5. Serve warm while the Brie is soft and creamy and the walnuts are crunchy.

Tips for the Best Roasted Sweet Potato Rounds

• Choose firm sweet potatoes: Medium-to-large sweet potatoes make beautiful, evenly sized rounds.

• Cut evenly: Uniform slices help everything roast at the same time.

• Don’t overcrowd the tray: Leave space between rounds for proper caramelization.

• Toast the walnuts: This brings out their natural nutty flavor.

• Add Brie near the end: This prevents the cheese from melting too much.

• Use good-quality honey: It adds a lovely natural sweetness.

• Serve warm: The Brie tastes best when soft and creamy.

Frequently Asked Questions (Q&A)

Q1: Do I need to peel the sweet potatoes?

No! The skin is completely edible. You can leave it on for extra texture or peel it for a smoother presentation.

Q2: Can I use another cheese instead of Brie?

Yes! Camembert, goat cheese, or creamy feta can be used as alternatives. Brie and Camembert provide the closest creamy texture.

Q3: Can I prepare these rounds ahead of time?

Yes! Roast the sweet potato rounds ahead of time and refrigerate them. Add the Brie, walnuts, and honey just before serving.

Q4: Can I use pecans instead of walnuts?

Absolutely! Toasted pecans are an excellent substitute and have a naturally sweet, buttery flavor.

Q5: Can I make this recipe without honey?

Yes! Use maple syrup or agave syrup instead. You can also omit the sweetener if you prefer a more savory appetizer.

Q6: How do I keep the sweet potato rounds from becoming soggy?

Make sure the slices are evenly spaced on the baking sheet and roast until their edges are golden. Add honey just before serving.

Q7: How should I store leftovers?

Store leftover rounds in an airtight container in the refrigerator for up to 3 days.

Q8: How do I reheat them?

Reheat in an oven or air fryer at 350°F (175°C) for approximately 5–7 minutes until warmed through.

Nutritional Information (Estimated)

Per serving, based on 6 servings.

Values are approximate and depend on the ingredients and portion sizes.

Serving Suggestions

Serve these delicious sweet potato rounds with:

• Fresh green salad

• Grilled chicken breast

• Roasted Brussels sprouts

• Cranberry walnut salad

• Garlic butter vegetables

• Roasted turkey

• Fresh fruit platter

Enjoy these golden, caramelized Sweet Potato Rounds topped with creamy Brie, crunchy walnuts, and sweet honey!