Mediterranean Chickpea, Cranberry & Feta Salad
Ingredients Salad 2 cans (15 oz / 425 g each) chickpeas, drained and rinsed ¾ cup dried cranberries ½ medium red onion, thinly sliced ¾ cup crumbled feta cheese ½…
Ingredients Salad 2 cans (15 oz / 425 g each) chickpeas, drained and rinsed ¾ cup dried cranberries ½ medium red onion, thinly sliced ¾ cup crumbled feta cheese ½…
Ingredients Egg mixture 8 large eggs ½ cup (120 ml) milk or heavy cream ½ tsp salt ¼ tsp black pepper ½ tsp dried oregano ½ tsp dried Italian herbs…
Ingredients 4 bone-in pork chops, about 1–1¼ inches thick 2 tbsp olive oil 3 tbsp butter 5 cloves garlic, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 tbsp…
Ingredients For the beef filling 500 g (1.1 lb) ground beef 1 tbsp olive oil, if needed 1 small onion, finely diced 3 cloves garlic, minced 1 tbsp chili powder…
Ingredients For the hamburger steaks 1½ lb (680 g) ground beef, preferably 80/20 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp…
Ingredients Salad 2 large English cucumbers (about 500–600 g), sliced into half-moons 300 g cherry or grape tomatoes, halved 150 g feta cheese, cut or crumbled into chunks 100 g…
Ingredients Main ingredients 500 g (1.1 lb) lean ground beef 4 medium potatoes, peeled and cut into 2–3 cm cubes 1½ cups canned corn, drained 1½ cups canned green beans,…
Ingredients For the fritters 500 g (1.1 lb) ground chicken 2 medium zucchini, about 400–450 g total 1 large egg ½ cup (50 g) panko breadcrumbs ¼ cup (25 g)…
These Mini Chicken Pot Pies are filled with tender chicken, colorful vegetables, and a rich, creamy sauce, all topped with golden, flaky pastry. They make a delicious individual dinner or…
Ingredients For the beef 1.5–2 kg (3–4 lb) beef chuck roast 2 tsp salt 1½ tsp freshly ground black pepper 1 tsp paprika 1 tsp dried Italian herbs 1 tbsp…