Prep Time: 15 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Total Time: Approximately 6–7 hours
Servings: 6
Ingredients
Main Ingredients
– 1½ lbs (680 g) smoked sausage, sliced into thick rounds
– 1½ lbs (680 g) baby red potatoes, halved
– 1½ lbs (680 g) fresh green beans, trimmed and cut into pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup (240 ml) chicken broth
Seasonings
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ½ teaspoon Italian seasoning
– ½ teaspoon salt, or to taste
– ¼ teaspoon red pepper flakes (optional)
Garlic Butter Sauce
– 4 tablespoons unsalted butter, melted
– 1 tablespoon olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard (optional)
Instructions
1. Prepare the Ingredients
1. Wash the baby potatoes thoroughly.
2. Cut larger potatoes in half so they cook evenly.
3. Wash and trim the green beans.
4. Cut the green beans into approximately 2-inch pieces.
5. Slice the smoked sausage into thick bite-sized rounds.
6. Chop the onion and mince the garlic.
2. Prepare the Garlic Butter Sauce
1. Melt the butter in a small microwave-safe bowl.
2. Add olive oil and Worcestershire sauce.
3. Stir in minced garlic.
4. Add garlic powder, onion powder, smoked paprika, black pepper, thyme, and Italian seasoning.
5. Add Dijon mustard if desired.
6. Whisk until everything is combined.
3. Assemble the Slow Cooker
1. Place the halved baby potatoes in the bottom of the slow cooker.
2. Add the chopped onion.
3. Add the prepared green beans.
4. Arrange the sliced smoked sausage over the vegetables.
5. Pour chicken broth evenly over the ingredients.
6. Drizzle the garlic butter mixture over everything.
7. Toss gently to distribute the seasonings.
4. Slow Cook
1. Cover the slow cooker with its lid.
2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
3. Stir gently halfway through cooking if convenient.
4. Check that the potatoes are fork-tender and the green beans are cooked to your preferred texture.
5. Avoid lifting the lid frequently because this releases heat and increases cooking time.
5. Finish the Dish
1. Carefully remove the lid.
2. Stir the sausage, potatoes, and green beans gently.
3. Taste the cooking liquid.
4. Adjust salt, pepper, and seasonings as needed.
5. If you prefer a richer flavor, stir in an additional tablespoon of butter.
6. Allow everything to rest for approximately 5 minutes.
6. Serve
1. Spoon the tender potatoes and green beans into serving bowls.
2. Add plenty of smoked sausage slices.
3. Drizzle some of the flavorful garlic butter broth over the top.
4. Garnish with fresh parsley if desired.
5. Serve hot with crusty bread or dinner rolls.
Nutrition Information
Estimated per serving, based on 6 servings.
Nutrient Amount
Calories 430–490 kcal
Protein 16–20 g
Carbohydrates 30–36 g
Total Fat 27–32 g
Saturated Fat 10–12 g
Fiber 5–7 g
Sugar 4–6 g
Sodium 850–1,150 mg
Nutrition values are estimates and depend on the sausage, broth, and butter brands used.
Nut & Allergen Information
No nuts intentionally included
– Peanuts: Not included.
– Tree Nuts: Not included.
– Dairy: Contains butter.
– Gluten/Wheat: Check smoked sausage, Worcestershire sauce, and broth labels.
– Soy: Some processed sausages and seasonings may contain soy.
– Other Allergens: Check packaged ingredients for possible cross-contact warnings.
Nut-Free Note: No peanuts or tree nuts are required. Always check product labels and use clean cookware when preparing food for someone with a serious nut allergy.
Q/S – Questions & Suggestions
Q: Can I use canned green beans instead of fresh green beans?
Yes! Drain canned green beans and add them during the last 1–2 hours of cooking so they do not become too soft.
Q: Can I use frozen green beans?
Absolutely! Frozen green beans work well. Add them during the final 2–3 hours for better texture.
Q: Can I use turkey or chicken sausage?
Yes! Turkey sausage and chicken sausage are excellent alternatives to smoked pork sausage.
Q: Do I need to brown the sausage first?
No, it is not necessary. However, browning the sausage in a skillet for a few minutes adds extra flavor and a delicious caramelized exterior.
Q: Can I use regular potatoes instead of baby potatoes?
Yes! Yukon Gold or russet potatoes work well. Cut them into evenly sized chunks.
Q: How do I prevent the potatoes from becoming mushy?
Cut potatoes into larger pieces and avoid cooking longer than necessary. Check their tenderness toward the end of cooking.
Q: Can I make this recipe spicy?
Yes! Add Cajun seasoning, cayenne pepper, or red pepper flakes.
Q: Can I add other vegetables?
Absolutely! Carrots, mushrooms, bell peppers, and corn are delicious additions.
Q: Can I make this recipe without chicken broth?
Yes! Vegetable broth or low-sodium beef broth can be used instead.
Q: How do I store leftovers?
Place leftovers in an airtight container and refrigerate for 3–4 days.
Q: Can I freeze this recipe?
Yes, but potatoes and green beans may become softer after thawing. Freeze in airtight containers for up to 2 months for best quality.
Q: What should I serve with sausage, green beans, and potatoes?
This meal is delicious with cornbread, garlic bread, dinner rolls, coleslaw, or a fresh garden salad.
Chef’s Tips for the Best Results
– Use smoked sausage for a rich, savory flavor.
– Choose baby red potatoes because they hold their shape well.
– Cut potatoes into similar-sized pieces for even cooking.
– Use fresh garlic for the best aroma and flavor.
– Use low-sodium broth because smoked sausage already contains salt.
– Brown the sausage first if you want deeper flavor.
– Add a little extra melted butter before serving for a richer finish.
– Garnish with fresh parsley for color and freshness.
Final Result: Tender baby potatoes, flavorful smoked sausage, and perfectly cooked green beans coated in a delicious garlic butter seasoning. This easy CrockPot comfort-food dinner is hearty, satisfying, budget-friendly, and perfect for feeding the whole family!