Ingredients
- 3 cups chopped broccoli
- 1 ½ cups cooked, chopped chicken
- 2 cups shredded cheddar
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 4 tablespoons butter
- 12 ounces Stove Top Stuffing
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Instructions
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Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray.
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Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 5 minutes.
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Carefully remove the plastic wrap and drain the liquid.
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Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine.
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Pour broccoli mixture into prepared baking dish.
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Add 3 cups of water and the butter to a large sauce pan and bring to a boil.
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Stir in the stuffing mix, cover, and remove from the heat. Let stand for 5 minutes.
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Fluff stuffing with a fork and then spoon the stuffing over the casserole.
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Cover the casserole dish tightly with foil and bake for 25 minutes.
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Carefully remove the foil and continue baking for 15 minutes.
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Serve immediately.
Tips & Notes:
To use frozen broccoli in place of fresh broccoli, thaw the broccoli in a bowl of warm water. Drain the water and continue with step 4.
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