A complete, no-fuss meal with juicy seasoned chicken, roasted vegetables, and a melty cheesy finish—all on one tray. Perfect for busy nights or meal prep!


🛒 Ingredients (Serves 4)

🔹 Chicken

  • 3–4 chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • Salt & black pepper

🔹 Vegetables

  • 2 cups baby potatoes (halved)
  • 1 cup broccoli florets
  • 1 cup carrots (sliced)
  • 1 bell pepper (sliced)
  • 1 tbsp olive oil
  • Salt & pepper

🔹 Cheese Topping

  • 1½ cups shredded mozzarella or cheddar
  • ¼ cup grated parmesan

👩‍🍳 Step-by-Step Instructions

1️⃣ Preheat Oven

  • Set to 220°C (425°F)
  • Line a large sheet pan with parchment or foil

2️⃣ Season Chicken

  • Mix olive oil with all spices
  • Coat chicken evenly and set aside

3️⃣ Prep Vegetables

  • Toss potatoes, broccoli, carrots, and peppers with olive oil, salt, and pepper

4️⃣ Start Roasting (Stage 1)

  • Spread potatoes and carrots first (they take longer)
  • Roast for 15 minutes

5️⃣ Add Chicken & Remaining Veggies

  • Add chicken, broccoli, and peppers to the pan
  • Roast another 15–20 minutes until chicken is cooked through

6️⃣ Add Cheese (Final Stage)

  • Sprinkle mozzarella and parmesan over chicken and veggies
  • Bake 5 more minutes until melted and bubbly
  • Optional: broil 2–3 minutes for a golden top

7️⃣ Rest & Serve

  • Let rest for 5 minutes before serving

🌿 Anti-Inflammatory Enhancements

  • Use extra virgin olive oil
  • Add turmeric + black pepper to chicken seasoning
  • Include more veggies like zucchini, spinach, mushrooms
  • Use moderate cheese or a lighter option

💡 Pro Tips

  • Don’t overcrowd the pan (use 2 trays if needed)
  • Cut veggies evenly for consistent cooking
  • Marinate chicken 1–2 hours for deeper flavor

🥗 Nutrition (Approx. per serving)

  • Calories: ~400–500
  • Protein: ~30–35g
  • Balanced meal (protein + fiber + carbs)

🧮 WW Points (Estimated)

  • Standard: ~6–9 points
  • Reduced cheese/oil: ~5–7 points

🔄 Variations

  • Spicy: add chili flakes or cayenne
  • Low-carb: swap potatoes for cauliflower
  • Garlic butter: drizzle at the end
  • Meal prep: store in airtight containers up to 4 days

By admin

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