Cheesy Garlic Herb Chicken Patties

Preparation Information

• Preparation time: 15 minutes

• Cooking time: 20–25 minutes

• Total time: 40 minutes

• Servings: 4–5

• Yield: 8–10 patties

• Cooking temperature: 400°F (200°C)

Ingredients

For the chicken patties:

• 500 g boneless, skinless chicken breast, finely diced or minced

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 large egg

• ¼ cup mayonnaise or sour cream

• 3 tablespoons all-purpose flour

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon dried parsley

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ¾ teaspoon salt, or to taste

• 2 tablespoons fresh chopped parsley

• 1 tablespoon olive oil

For the cheesy topping (optional):

• ½ cup shredded mozzarella

• 2 tablespoons Parmesan cheese

• ½ teaspoon dried parsley

• A pinch of garlic powder

Instructions

Step 1: Prepare the chicken

Wash and pat the chicken dry if needed. Finely dice or mince the chicken into small pieces. Place it in a large mixing bowl.

Step 2: Add the ingredients

Add mozzarella, Parmesan, egg, mayonnaise, flour, minced garlic, Italian seasoning, parsley, paprika, black pepper, and salt.

Mix everything thoroughly until the ingredients are evenly combined.

Step 3: Shape the patties

Divide the chicken mixture into 8–10 portions. Shape each portion into a round, slightly flattened patty.

If the mixture feels too soft, refrigerate it for 15–20 minutes to make shaping easier.

Step 4: Prepare for baking

Preheat your oven to 400°F (200°C).

Line a baking tray with parchment paper and lightly brush it with olive oil.

Arrange the patties on the tray, leaving a little space between each one.

Step 5: Bake

Bake for approximately 18–22 minutes, depending on the thickness of the patties.

Make sure the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Add extra cheese

Sprinkle additional mozzarella and Parmesan over the patties.

Return them to the oven for another 2–3 minutes, or until the cheese melts and becomes lightly golden.

For extra browning, briefly use the broiler while watching carefully.

Step 7: Garnish and serve

Remove from the oven and allow the patties to rest for 3–5 minutes.

Sprinkle with fresh parsley and serve warm.

Serving Suggestions

These cheesy chicken patties taste wonderful with:

• Creamy garlic dipping sauce

• Ranch dressing

• Fresh garden salad

• Roasted vegetables

• Mashed potatoes

• French fries

• Steamed broccoli

• Garlic bread

Nutrition Information

Estimated values per serving, based on 8 servings without additional cheese topping.

Nut Information

• Nuts: None required.

• Almonds: 0 g

• Walnuts: 0 g

• Peanuts: 0 g

• Cashews: 0 g

• Pecans: 0 g

• Pistachios: 0 g

Check the labels of mayonnaise, cheese, and seasonings for possible cross-contact or added allergens if cooking for someone with a nut allergy.

Helpful Cooking Tips

1. Use freshly shredded mozzarella for better melting.

2. Do not add too much flour, or the patties may become dense.

3. Refrigerate the mixture before shaping if it is sticky.

4. Avoid overbaking to keep the chicken juicy.

5. Use a meat thermometer to ensure the chicken is fully cooked.

6. Let the patties rest before serving so they hold their shape.

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat in the oven at 350°F (175°C) until heated through.

Final Result: Golden, cheesy, garlic-flavored chicken patties with juicy centers and delicious melted cheese in every bite!