A rich, creamy, and comforting pasta dish loaded with tender cheese ravioli, sautéed mushrooms, fresh spinach, and tangy sun-dried tomatoes. It’s quick enough for a weeknight dinner but delicious enough to serve guests. 🍽️
🧾 Ingredients
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1 package (20 oz) cheese ravioli (fresh or frozen)
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2 tbsp olive oil
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2 tbsp butter
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8 oz mushrooms, sliced
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3 cloves garlic, minced
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1 cup sun-dried tomatoes, chopped
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3 cups fresh spinach
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ tsp Italian seasoning
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Salt & black pepper to taste
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¼ tsp red pepper flakes (optional)
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Fresh parsley or basil for garnish
👨🍳 Instructions
1️⃣ Cook the Ravioli
Boil ravioli in salted water according to package directions. Drain and set aside.
2️⃣ Sauté the Vegetables
Heat olive oil and butter in a large skillet over medium heat. Add sliced mushrooms and cook for 4–5 minutes until browned.
3️⃣ Add Garlic & Tomatoes
Stir in garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
4️⃣ Add Spinach
Add spinach and cook until wilted (about 1–2 minutes).
5️⃣ Make the Creamy Sauce
Pour in the heavy cream. Add Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Simmer 3–4 minutes until slightly thick.
6️⃣ Combine Ravioli
Gently fold the cooked ravioli into the sauce and cook 2 minutes until coated and heated through.
7️⃣ Serve
Top with extra Parmesan and chopped parsley or basil.
⏱️ Cooking Time
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
💡 Tips
✔ Use oil-packed sun-dried tomatoes for extra flavor.
✔ Add grilled chicken or shrimp for extra protein.
✔ Substitute half-and-half for a lighter sauce.
✔ Fresh ravioli cooks faster and tastes even better.
❓ FAQs
Can I make this ahead of time?
Yes, but it’s best fresh. Reheat gently with a splash of cream or milk.
Can I use frozen spinach?
Yes, thaw and squeeze out excess water before adding.
What mushrooms work best?
Cremini, white button, or baby bella mushrooms are great choices.
🥗 Serving Ideas
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Garlic bread 🥖
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Caesar salad 🥗
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Roasted vegetables 🥦
Estimated WW Points
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Sauce only: 0–2 points per serving
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With light ravioli: ≈5–7 points per serving (depends on brand)