A delicious, juicy chicken dish with roasted tomatoes, melted mozzarella, garlic, and fresh basil—similar to the recipe shown in your image.
Ingredients (Serves 4)
- 500 g boneless chicken breast, cubed
- 2 cups cherry tomatoes, halved
- 1½ cups mozzarella cheese, cubed or shredded
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt, to taste
- ½ tsp black pepper
- ¼ tsp chili flakes (optional)
- ¼ cup fresh basil or parsley, chopped
Instructions
- Preheat oven to 200°C / 400°F.
- Season chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in an oven-safe pan and cook chicken for 4–5 minutes until lightly golden.
- Add garlic and cherry tomatoes. Cook for 2–3 minutes.
- Transfer everything to a baking dish.
- Add mozzarella generously over the chicken and tomatoes.
- Bake for 15–20 minutes, until the chicken is fully cooked and cheese is melted.
- Broil for 1–2 minutes for a golden cheesy top (optional).
- Garnish with fresh basil or parsley.
- Serve hot and enjoy!
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Nut Information
Nut-Free Recipe: This recipe does not contain nuts.
Important: Always check mozzarella, seasoning, and other packaged ingredients for possible allergen or cross-contamination warnings.
Q&A
Q: Can I use chicken thighs?
A: Yes! Boneless chicken thighs will also work and stay extra juicy.
Q: Can I make it without mozzarella?
A: Yes, you can use cheddar, Parmesan, or another melting cheese.
Q: Is this recipe gluten-free?
A: Yes, naturally—just make sure your seasonings are certified gluten-free.
Q: What can I serve with it?
A: Serve with salad, rice, pasta, roasted vegetables, or crusty bread.
Q: Can I make it ahead?
A: Yes! Store leftovers in the refrigerator and reheat until hot.