Ingredients
- 6 thick slices sourdough or Italian bread
- 2 large ripe tomatoes, sliced
- 8 oz (225 g) fresh mozzarella, sliced
- 2 tbsp olive oil
- 2 garlic cloves, halved
- ¼ cup fresh basil, chopped
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsp grated Parmesan, optional
- 1–2 tsp balsamic glaze, optional
The combination of toasted bread, mozzarella, tomatoes, basil, olive oil and garlic is consistent with Caprese-style bruschetta recipes.
Instructions
- Preheat oven to 400°F (200°C).
- Place bread slices on a baking sheet and brush lightly with olive oil.
- Toast for 5–7 minutes, until the edges are golden and crisp.
- Remove from the oven and rub each warm toast with the cut side of garlic.
- Add a layer of mozzarella, followed by tomato slices.
- Sprinkle with salt, pepper and Italian seasoning.
- Return to the oven for 3–5 minutes, until the mozzarella is melted and lightly golden.
- Remove and top generously with fresh basil.
- Add Parmesan and a small drizzle of balsamic glaze if desired.
- Serve immediately while the bread is crisp and the cheese is warm.
Nutrition — Approx. per toast
- Calories: 250–320 kcal
- Protein: 12–16 g
- Carbs: 25–32 g
- Fat: 12–17 g
- Fiber: 2–3 g
Nut & Allergen Info
- Peanuts: None
- Tree nuts: None
- Dairy: Yes — mozzarella and optional Parmesan
- Gluten: Yes — regular bread
- Egg: Usually none
- Soy: Usually none, but check packaged bread/cheese
- Nut-free: The basic recipe contains no nuts.
Q/S — Questions & Substitutions
Q: Can I use cheddar instead of mozzarella?
Yes, but mozzarella gives the best stretchy texture.
Q: Can I use cherry tomatoes?
Yes. Halve them and arrange over the cheese.
Q: Can I use dried basil?
Yes, but fresh basil gives a much better flavor.
Q: Can I make it without bread?
Yes—use thick zucchini or eggplant slices as the base.
Q: Can I add meat?
Yes. Crispy bacon, grilled chicken, or turkey slices work well.
Q: Can I make it ahead?
Prepare the bread and toppings separately, then assemble and bake just before serving so the toast stays crisp.