A rich, cheesy, and satisfying bake layered with tender potatoes, savory chili, and gooey melted cheese—perfect for family dinners or meal prep!
🛒 Ingredients (Serves 4–5)
For the potatoes:
- 4–5 medium potatoes (sliced or cubed)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
For the chili layer:
- 1/2 lb (250g) ground beef or chicken
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup canned tomatoes or tomato sauce
- 1/2 cup kidney beans (optional)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt & pepper to taste
For topping:
- 1–1 1/2 cups shredded cheddar cheese
- 2 tbsp chopped green onions or parsley
- Sour cream (optional, for serving)
👩🍳 Instructions
1. Cook the potatoes
- Preheat oven to 200°C (400°F)
- Toss potatoes with oil, salt, and pepper
- Bake for 25–30 minutes until slightly crispy
2. Make the chili
- In a pan, cook ground meat until browned
- Add onion + garlic → cook until soft
- Stir in tomatoes, beans, and spices
- Simmer for 10–15 minutes until thick
3. Assemble the bake
- In a baking dish, layer:
- Potatoes
- Chili mixture
- Cheese
- Repeat layers if needed
4. Bake
- Bake at 180°C (350°F) for 15–20 minutes
- Until cheese is melted and bubbly
5. Garnish & serve
- Top with herbs and a dollop of sour cream
💡 Tips for Best Flavor
- Use pre-cooked leftover chili to save time
- Add jalapeños for extra heat
- Mix mozzarella + cheddar for extra stretchiness
- Slightly crisp potatoes first for better texture
🔥 Variations
- Vegetarian: Skip meat, add beans + veggies
- Loaded Style: Add bacon bits + extra cheese
- Spicy: Add hot sauce or chili flakes
- Low-Cal: Use lean meat + reduced-fat cheese
⚖️ Approx Nutrition (Per Serving)
- Calories: ~350–450
- Protein: ~18–25g
- Carbs: ~30–40g
- Fat: ~18–25g
❓ FAQs
Can I make it ahead?
Yes! Assemble and refrigerate, then bake when ready.
Can I freeze it?
Yes—freeze before baking for best results.
What to serve with it?
- Fresh salad 🥗
- Garlic bread 🥖
- Steamed veggies