Chocolate Brownie Lasagna is a decadent and indulgent dessert that’s perfect for any occasion. This layered dessert combines the rich, chocolatey flavor of brownies with creamy, smooth chocolate pudding and whipped cream to create a dessert that’s both satisfying and delicious.
Ingredients
- 1 package of fudgy brownie mix, prepared according to the package instructions
- 2 cups of chocolate pudding, prepared according to the package instructions
- 1 cup of whipped cream
- 1 cup of semisweet chocolate chips
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- Prepare the brownie mix according to the package instructions and spread the batter evenly in the bottom of the prepared baking dish.
- Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.
- In a saucepan, melt the semisweet chocolate chips and unsalted butter over low heat, stirring constantly until smooth. Stir in the vanilla extract.
- Spread half of the chocolate pudding over the cooled brownies. Drizzle half of the melted chocolate mixture over the pudding.
- Repeat the layering process with the remaining pudding and melted chocolate mixture.
- Top the lasagna with the whipped cream and sprinkle with additional semisweet chocolate chips, if desired.
- Chill the lasagna in the refrigerator for at least 2 hours before serving.
Conclusion
Chocolate Brownie Lasagna is a rich and indulgent dessert that’s sure to impress. With its layers of fudgy brownies, creamy chocolate pudding, and whipped cream, it’s a dessert that’s sure to satisfy any sweet tooth. Whether you’re serving it for a special occasion or just because this chocolate lasagna is sure to become a new favorite.
FAQs
Can I use store-bought brownies instead of making them from scratch?
Yes, you can definitely use store-bought brownies for this recipe. Simply skip the step where you prepare the brownie mix.
Can I use a different flavor of pudding instead of chocolate?
Absolutely! You can use any flavor of pudding that you prefer.
Chocolate Brownie Lasagna Recipe
Chocolate Brownie Lasagna is a decadent and indulgent dessert that's perfect for any occasion. This layered dessert combines the rich, chocolatey flavor of brownies with creamy, smooth chocolate pudding and whipped cream to create a dessert that's both satisfying and delicious.
- 1 package of fudgy brownie mix, prepared according to the package instructions
- 2 cups of chocolate pudding, prepared according to the package instructions
- 1 cup of whipped cream
- 1 cup of semisweet chocolate chips
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
-
Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
-
Prepare the brownie mix according to the package instructions and spread the batter evenly in the bottom of the prepared baking dish.
-
Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.
-
In a saucepan, melt the semisweet chocolate chips and unsalted butter over low heat, stirring constantly until smooth. Stir in the vanilla extract.
-
Spread half of the chocolate pudding over the cooled brownies. Drizzle half of the melted chocolate mixture over the pudding.
-
Repeat the layering process with the remaining pudding and melted chocolate mixture.
-
Top the lasagna with the whipped cream and sprinkle with additional semisweet chocolate chips, if desired.
-
Chill the lasagna in the refrigerator for at least 2 hours before serving.
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