Ingredients
For the sandwiches
0 of 11 ingredients ready
Instructions
Step 1: Prepare the cucumber
Wash and dry the cucumber. Slice it into thin, even rounds. If the cucumber is very watery, gently pat the slices dry with paper towels so the sandwiches stay fresh and don’t become soggy.
Step 2: Make the creamy filling
In a bowl, mix softened cream cheese, mayonnaise, sour cream, dill, chives, garlic powder, salt, pepper, and lemon juice until smooth and spreadable.
Step 3: Spread the bread
Lay out the bread slices. Spread a thin, even layer of the cream cheese mixture over each slice, covering the edges to help keep moisture from the cucumber away from the bread.
Step 4: Add the cucumber
Arrange cucumber slices in a single, slightly overlapping layer on half of the bread slices. Place the remaining bread slices on top, spread-side down, and press gently.
Step 5: Trim and serve
Carefully remove the crusts with a sharp knife. Cut each sandwich into halves or quarters, depending on your preferred shape. Arrange on a serving platter and serve immediately, or refrigerate covered until ready to serve.
Nutrition information
Estimated nutrition per sandwich, assuming 12 sandwiches total. Actual values vary by bread and cream cheese brand.
Calories
130–160 kcal
Protein
3–5 g
Carbohydrates
15–19 g
Total fat
6–9 g
Fiber
1–2 g
Sugar
2–4 g
Sodium
200–350 mg
Tips for perfect cucumber sandwiches
-
Use soft bread: Fresh sandwich bread gives the sandwiches their delicate texture.
-
Prevent sogginess: Dry the cucumber slices well before assembling.
-
Make them ahead: Prepare up to a few hours in advance and keep covered in the refrigerator.
-
Customize the flavor: Add mint, dill, chives, or a little lemon zest to the filling.
-
For a lighter filling: Replace some of the mayonnaise with plain Greek yogurt.
Storage: Keep refrigerated at or below 40°F (4°C) in an airtight container and enjoy within 24 hours for the best texture. Avoid leaving them at room temperature for more than 2 hours.
Enjoy! These refreshing cucumber tea sandwiches are creamy, crisp, easy to prepare, and elegant enough for any gathering.