A delicious combination of juicy garlic butter chicken bites and rich, creamy pasta. Perfect for an easy and comforting dinner!

 Prep & Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

 Ingredients

 For the Chicken

• 500g boneless chicken, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

 For the Pasta

• 300g spaghetti or fettuccine
• Salt, for boiling

 For the Creamy Garlic Sauce

• 2 tablespoons butter
• 5–6 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1–2 tablespoons fresh parsley, chopped

 Optional Honey Glaze

• 1 tablespoon honey
• 1 teaspoon soy sauce

 Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente.
3. Save ½ cup of pasta water, then drain the pasta.

Step 2: Season the Chicken

In a bowl, combine the chicken with:

• Garlic powder
• Paprika
• Salt
• Black pepper
• Italian seasoning

Mix well.

Step 3: Cook the Chicken

1. Heat olive oil and butter in a large pan.
2. Add the chicken pieces.
3. Cook for 6–8 minutes, turning occasionally.
4. Cook until golden brown and fully cooked.
5. Remove the chicken and set aside.

Step 4: Make the Creamy Garlic Sauce

1. In the same pan, melt the butter.
2. Add minced garlic and cook for about 1 minute.
3. Pour in the chicken broth.
4. Add the heavy cream.
5. Simmer for 3–4 minutes.
6. Add Parmesan cheese and stir until smooth.
7. Season with salt and black pepper.

Step 5: Combine Everything

1. Add the cooked pasta to the creamy sauce.
2. Toss until the pasta is fully coated.
3. Add a little reserved pasta water if needed.
4. Add the cooked chicken.
5. Garnish with fresh parsley.

Optional

For a sweet and glossy chicken coating, toss the cooked chicken with honey and soy sauce for 1–2 minutes before serving.

 Nutrition Information

Approximate per serving:

• Calories: 650–750 kcal
• Protein: 40–45g
• Carbohydrates: 60–70g
• Fat: 25–35g
• Fiber: 2–4g

Nutrition values may vary depending on the ingredients and portion size.

 Nut Information & Allergens

Nut-Free: This recipe does not normally contain nuts.

Allergens:

• Dairy: Butter, cream, Parmesan cheese
• Gluten: Regular pasta
• Soy: Only if using soy sauce

Always check ingredient labels if you have food allergies.

 Q&A

Q: Can I use shrimp instead of chicken?
 Yes! Shrimp works perfectly with this creamy garlic pasta.

Q: Can I make it spicy?
 Yes! Add red pepper flakes or chili powder.

Q: Can I use milk instead of heavy cream?
 Yes, but the sauce will be thinner and less creamy.

Q: What pasta works best?
 Fettuccine, spaghetti, linguine, or penne are great choices.

Q: Can I store leftovers?
 Yes! Store in an airtight container in the refrigerator for up to 2–3 days.

Q: How do I reheat it?
 Reheat gently in a pan with a splash of milk or cream.