Creamy Ranch Cucumber, Tomato & Corn Salad

Ingredients

For the salad

• 2 medium cucumbers, chopped

• 2 cups (300 g) cherry tomatoes, halved or quartered

• 1 cup (165 g) cooked sweet corn kernels, cooled

• ½ medium red onion, thinly sliced

For the creamy ranch dressing

• ½ cup (120 g) mayonnaise

• ½ cup (120 g) sour cream

• 1–2 teaspoons ranch seasoning, to taste

• 1 tablespoon lemon juice

• 1 tablespoon fresh parsley or dill, chopped, optional

• ¼ teaspoon black pepper

• Salt, to taste, if needed

Instructions

Step 1: Prepare the vegetables

1. Wash the cucumbers and tomatoes thoroughly.

2. Chop the cucumbers into bite-sized pieces.

3. Halve the cherry tomatoes, or quarter them if large.

4. Thinly slice the red onion.

5. If using fresh corn, cook it until tender, remove the kernels, and let them cool completely.

Step 2: Make the ranch dressing

1. In a small bowl, combine mayonnaise and sour cream.

2. Add ranch seasoning, lemon juice, black pepper, and optional parsley or dill.

3. Whisk until smooth and creamy.

4. Taste before adding salt because ranch seasoning may already be salty.

Step 3: Combine the salad

1. Place the cucumbers, tomatoes, corn, and red onion in a large mixing bowl.

2. Pour the dressing over the vegetables.

3. Toss gently until everything is evenly coated.

4. Avoid mixing too vigorously, as the tomatoes can release excess juice.

Step 4: Chill and serve

1. Refrigerate for about 20 minutes if you prefer a chilled salad.

2. Give it a gentle stir before serving.

3. Garnish with fresh dill or parsley if desired.

Tip: For the freshest texture, add the dressing shortly before serving. Cucumbers and tomatoes release water as they sit.

Nutrition Information

Estimated per serving, based on 6 servings.

Nutrition varies depending on the mayonnaise, sour cream, and ranch seasoning brands.

Nut Information & Allergens

• Peanuts: None intentionally included.

• Tree nuts: None intentionally included.

• Dairy: Contains sour cream; check ranch seasoning for dairy ingredients.

• Eggs: Usually present in mayonnaise.

• Soy: May be present in some mayonnaise or seasoning brands.

• Gluten/wheat: Some ranch seasoning blends may contain gluten or have cross-contact warnings.

Always check package labels if preparing this salad for someone with food allergies.

Tips & Questions

Q: Can I make this salad ahead of time?

Yes. Chop the vegetables and prepare the dressing separately up to a day ahead. Mix them together shortly before serving for the best texture.

Q: Can I use frozen corn?

Yes. Cook according to the package directions, drain well, and cool completely before adding it.

Q: Can I make it lighter?

Replace some or all of the mayonnaise with plain Greek yogurt. The flavor will be tangier and the texture slightly different.

Q: Can I add cheese?

Yes. Crumbled feta or shredded cheddar makes a tasty addition.

Q: How should I store leftovers?

Refrigerate in an airtight container and consume within 3–4 days for best quality. The vegetables may soften and release liquid over time. Do not leave the salad at room temperature for more than 2 hours.

Q: What can I serve it with?

This salad pairs well with grilled chicken, burgers, sandwiches, baked potatoes, or BBQ dishes.

Enjoy your Creamy Ranch Cucumber, Tomato & Corn Salad!