A rich and comforting slow cooker beef and potato stew made with tender beef chunks, creamy mushroom sauce, hearty potatoes, and savory seasonings. This easy one-pot meal is perfect for cozy family dinners.

 Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Total Time: About 8 hours
• Servings: 6
• Difficulty: Easy

 Ingredients

Main Ingredients

• 2½ lbs beef chuck roast or stew beef, cut into cubes
• 2 lbs potatoes, peeled and cut into chunks
• 1 medium onion, diced
• 3 cloves garlic, minced

Creamy Sauce

• 1 can (10.5 oz) cream of mushroom soup
• 2 cups beef broth
• 1 packet onion soup mix
• 3 tbsp all-purpose flour
• 3 tbsp butter
• 1 tbsp Worcestershire sauce

Seasonings

• 1 tsp salt (adjust to taste)
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried parsley

Garnish

• Fresh parsley, chopped

 Method

1. Prepare Beef

Pat beef cubes dry.

Season with:

• Salt
• Pepper
• Garlic powder
• Paprika

Mix well to coat.

2. Prepare Slow Cooker

Place potatoes and onions at the bottom of the slow cooker.

Add seasoned beef on top.

3. Make Creamy Sauce

In a bowl mix:

• Cream of mushroom soup
• Beef broth
• Onion soup mix
• Flour
• Worcestershire sauce
• Thyme
• Parsley

Whisk until smooth.

4. Slow Cook

Pour sauce over the beef and potatoes.

Add butter pieces on top.

Cover and cook:

LOW: 7–8 hours
or
HIGH: 4–5 hours

Cook until beef is tender and potatoes are soft.

5. Finish & Serve

Stir gently before serving.

Sprinkle fresh parsley on top.

Serve warm.

 Cooking Tips

• Chuck roast gives the most tender results.
• Sear beef before slow cooking for deeper flavor.
• Cut potatoes into equal sizes so they cook evenly.
• Add carrots or mushrooms for extra vegetables.
• For thicker gravy, add a little cornstarch slurry at the end.

 Serving Suggestions

Serve with:

• Fresh bread
• Dinner rolls
• Green salad
• Steamed vegetables
• Rice

 Storage

Store leftovers in an airtight container:

• Refrigerator: 3–4 days
• Freezer: Up to 3 months

Reheat gently on the stove or microwave.

 Approximate Nutrition Information

Per serving (based on 6 servings):

Nutrition values are approximate and vary depending on ingredients and portion size.

 FAQs

1. What type of beef is best for this recipe?

Chuck roast or stew beef works best because it becomes tender during slow cooking.

2. Can I make this without cream of mushroom soup?

Yes. Replace it with heavy cream, milk, mushrooms, and a little flour for thickening.

3. Can I add vegetables?

Yes. Carrots, peas, celery, and mushrooms are great additions.

4. Can I cook this on the stovetop?

Yes. Simmer covered for about 2–3 hours until the beef becomes tender.

5. How do I make the gravy thicker?

Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in during the last 15 minutes.

 Final Result: Tender beef, creamy gravy, and soft potatoes come together in a hearty slow cooker meal that is warm, filling, and perfect for the whole family.