Creamy Slow Cooker Beef Tips and Noodles

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 6–8 hours

• Total Time: Approximately 8 hours

• Servings: 6

• Difficulty: Easy

• Cooking Method: Slow Cooker

Ingredients

Main Ingredients

• 2 lbs (900 g) beef stew meat, cut into bite-sized cubes

• 12 oz (340 g) wide egg noodles

• 1 can (10.5 oz) cream of mushroom soup

• 2 cups beef broth

• 1 medium onion, finely chopped

• 1 packet (1 oz) ranch seasoning mix

Seasonings

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon paprika

• Salt to taste

• 1 tablespoon Worcestershire sauce (optional)

Optional Ingredients

• ½ cup sour cream

• 2 tablespoons butter

• ½ cup sliced mushrooms

• 2 tablespoons fresh parsley, chopped

• ½ cup shredded Parmesan cheese

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Cut the beef stew meat into evenly sized cubes.

2. Pat the beef dry with paper towels.

3. Season with black pepper, garlic powder, onion powder, and paprika.

4. Toss gently to coat all the pieces.

5. For extra flavor, brown the beef in a hot skillet with a little oil for 2–3 minutes per side. This step is optional.

Step 2: Prepare the Slow Cooker

1. Place the seasoned beef cubes into the bottom of your slow cooker.

2. Add the finely chopped onion.

3. Spread the ingredients evenly.

4. Pour the cream of mushroom soup over the beef.

5. Add the ranch seasoning packet.

6. Pour in the beef broth.

7. Add Worcestershire sauce if desired.

Step 3: Mix the Sauce

1. Gently stir the ingredients together.

2. Make sure the beef is coated with the creamy mixture.

3. Cover the slow cooker with its lid.

4. Avoid adding too much salt because ranch seasoning and beef broth already contain sodium.

Step 4: Slow Cook Until Tender

Choose your preferred cooking setting:

• LOW: 7–8 hours.

• HIGH: 4–5 hours.

Cook until the beef is fork-tender and the gravy is rich and flavorful.

Step 5: Prepare the Egg Noodles

1. Bring a large pot of salted water to a boil.

2. Add 12 oz wide egg noodles.

3. Cook according to package instructions until al dente.

4. Drain the noodles.

5. Do not rinse them.

Step 6: Make the Gravy Extra Creamy

1. Stir the beef mixture gently.

2. Add 2 tablespoons butter if desired.

3. Stir in sour cream for a richer, creamier texture.

4. If the gravy is too thick, add a little warm beef broth.

5. Taste and adjust the seasonings.

Step 7: Combine the Beef and Noodles

1. Add the cooked egg noodles to the slow cooker.

2. Gently fold them into the beef and mushroom gravy.

3. Make sure the noodles are evenly coated.

4. Cover and cook on LOW for another 10–15 minutes.

5. Avoid overcooking so the noodles retain their shape.

Step 8: Garnish and Serve

1. Transfer the creamy beef and noodles into serving bowls.

2. Sprinkle fresh chopped parsley on top.

3. Add a little black pepper.

4. Finish with Parmesan cheese if desired.

Serve warm and enjoy!

Nutrition Information (Q/S)

Estimated values per serving, based on 6 servings and the main ingredients.

Nutrition will vary depending on the beef cut, noodles, broth, seasoning, and optional ingredients.

Nut Information (Q/S)

This recipe does not require nuts or nut-based ingredients.

Allergy note: Check packaged ranch seasoning, cream of mushroom soup, beef broth, and egg noodles for allergen and cross-contact information.

Helpful Cooking Tips

1. Brown the beef before slow cooking for deeper flavor.

2. Use beef chuck or stew meat for tender results.

3. Use low-sodium beef broth to control salt.

4. Add noodles only near the end to prevent them from becoming mushy.

5. Sour cream makes the gravy extra creamy.

6. Fresh parsley adds color and freshness.

7. If the gravy is too thin, stir in a small cornstarch slurry.

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze for up to 2 months; noodles may soften after thawing.

• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of beef broth.

• Food safety: Refrigerate leftovers within 2 hours and reheat to 165°F (74°C).

Serving Suggestions

Serve this delicious dish with:

• Garlic bread

• Fresh green salad

• Steamed broccoli

• Roasted green beans

• Buttered carrots

• Dinner rolls

• Roasted vegetables

Final Result: Tender, juicy beef cubes mixed with soft egg noodles and a thick, creamy mushroom-ranch gravy. Every bite is rich, savory, comforting, and absolutely delicious!