Recipe Information
– Prep Time: 15 minutes
– Cook Time: 4–5 hours on LOW/HIGH combination
– Total Time: Approximately 4 hours 30 minutes
– Servings: 6
– Difficulty: Easy
– Cooking Method: Slow Cooker / Crockpot
Ingredients
For the Chicken
– 1½ lbs (680 g) boneless, skinless chicken breasts
– 1 can (14 oz) chicken broth
– 1 jar (15 oz) Alfredo sauce
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon salt, or to taste
For the Creamy Tortellini
– 1 package (about 20 oz) refrigerated cheese tortellini
– 1 cup shredded mozzarella cheese
– ½ cup freshly grated Parmesan cheese
– ½ cup heavy cream (optional, for extra creaminess)
– 2 tablespoons butter
– 2 cloves garlic, minced (optional)
For Garnishing
– 2 tablespoons fresh parsley, chopped
– Extra Parmesan cheese
– Freshly ground black pepper
– A pinch of Italian seasoning
Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Remove the chicken breasts from their packaging.
2. Pat them dry using paper towels.
3. Trim away any excess fat.
4. Season both sides with salt and black pepper.
5. Sprinkle garlic powder, onion powder and Italian seasoning evenly over the chicken.
6. Set aside while preparing the sauce.
Step 2: Prepare the Alfredo Sauce
1. Take a medium-sized mixing bowl.
2. Pour in the chicken broth.
3. Add the Alfredo sauce.
4. Add minced garlic if desired.
5. Sprinkle in additional Italian seasoning and black pepper.
6. Whisk everything together until smooth and creamy.
Step 3: Assemble the Slow Cooker
1. Lightly grease the inside of your slow cooker.
2. Place the seasoned chicken breasts in the bottom.
3. Pour the prepared Alfredo mixture over the chicken.
4. Turn the chicken pieces gently to coat them.
5. Cover the slow cooker with its lid.
Step 4: Cook the Chicken
Choose one of the following cooking settings:
– LOW: Approximately 4–5 hours.
– HIGH: Approximately 2–3 hours.
Cook until the chicken reaches an internal temperature of 165°F (74°C).
Avoid overcooking, as this can make chicken breasts dry.
Step 5: Shred the Chicken
1. Carefully remove the cooked chicken breasts.
2. Place them on a cutting board.
3. Use two forks to shred the chicken into bite-sized pieces.
4. Return the shredded chicken to the slow cooker.
5. Stir gently so the chicken absorbs the creamy Alfredo sauce.
Step 6: Add the Cheese and Tortellini
1. Add the refrigerated cheese tortellini to the slow cooker.
2. Add shredded mozzarella cheese.
3. Add grated Parmesan cheese.
4. Pour in heavy cream if using.
5. Add butter for extra richness.
6. Stir gently to distribute the ingredients.
7. Cover the slow cooker.
Step 7: Cook Until Creamy
1. Cook on HIGH for approximately 20–30 minutes.
2. Check the tortellini according to the package instructions.
3. Stir gently once or twice.
4. Cook until the tortellini are tender but not mushy.
5. Make sure the cheese has melted completely.
6. If the sauce is too thick, add a little warm chicken broth.
7. If the sauce is too thin, leave the lid slightly open for a few minutes while stirring carefully.
Step 8: Garnish and Serve
1. Turn off the slow cooker.
2. Sprinkle fresh chopped parsley over the top.
3. Add extra Parmesan cheese.
4. Season with freshly ground black pepper.
5. Gently stir everything together.
6. Serve immediately while hot and creamy.
Nutritional Information
Estimated values per serving, based on 6 servings. Actual values depend on brands and ingredients used.
Nutrient Amount
Calories 590 kcal
Protein 43 g
Total Fat 27 g
Saturated Fat 13 g
Carbohydrates 43 g
Dietary Fiber 3 g
Total Sugar 4 g
Sodium 1,050 mg
Cholesterol 155 mg
Nut Information (Q/S)
Naturally nut-free ingredients
The standard recipe does not require peanuts or tree nuts.
Nut Type Amount
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Peanuts 0 g
Pecans 0 g
Pistachios 0 g
Hazelnuts 0 g
Allergy Information:
– Contains dairy from Alfredo sauce, Parmesan, mozzarella and cream.
– Contains wheat/gluten in conventional tortellini.
– Check packaged Alfredo sauce and tortellini labels for nut cross-contact warnings.
– This recipe is not guaranteed allergen-free.
Helpful Tips for Perfect Chicken Alfredo Tortellini
1. Use refrigerated tortellini: It cooks quickly and has a delicious soft texture.
2. Add tortellini near the end: This prevents it from becoming mushy.
3. Use freshly grated Parmesan: It melts more smoothly than many pre-shredded varieties.
4. Don’t overcook the chicken: Check that it reaches 165°F internally.
5. Adjust the sauce: Add warm chicken broth if it becomes too thick.
6. Use heavy cream: For a richer, restaurant-style Alfredo sauce.
7. Add vegetables: Spinach, broccoli or mushrooms make wonderful additions.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freezing is not recommended because creamy sauces and cooked tortellini may change texture.
– Reheating: Warm gently on the stovetop or in the microwave.
– Extra moisture: Add a splash of milk or chicken broth when reheating.
– Refrigerate leftovers within 2 hours.
Serving Suggestions
Serve this creamy chicken tortellini with:
– Garlic bread
– Caesar salad
– Roasted broccoli
– Steamed green beans
– Garlic butter vegetables
– Fresh garden salad
– Toasted dinner rolls
Final Result
A delicious bowl of creamy, cheesy chicken Alfredo tortellini loaded with tender shredded chicken, soft cheese-filled pasta and rich homemade-style Alfredo sauce.
Every bite is comforting, flavorful and satisfying!
Perfect for busy weeknights, cozy family dinners and anyone who loves easy slow cooker comfort food.