Golden, crunchy on the outside and tender inside, these air fryer potato slices are an easy and healthier alternative to deep-fried chips or fries.
📝 Ingredients
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2 large potatoes (Russet or Yukon Gold)
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1–1½ tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (optional)
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½ tsp Italian seasoning (optional)
👩🍳 Instructions
1️⃣ Slice the Potatoes
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Wash potatoes well.
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Slice into thin rounds (about ¼ inch thick) for crispiness.
2️⃣ Soak (Optional but Recommended)
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Soak slices in cold water for 10–15 minutes.
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This removes excess starch and makes them extra crispy.
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Pat completely dry with a towel.
3️⃣ Season
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In a bowl, toss potatoes with olive oil and seasonings.
4️⃣ Air Fry
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Preheat air fryer to 380°F (195°C).
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Arrange potato slices in a single layer.
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Cook 12–15 minutes, flipping halfway.
5️⃣ Serve
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Cook until golden and crispy.
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Sprinkle with extra salt or herbs and serve hot.
🌟 Flavor Variations
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Parmesan Garlic: Add grated parmesan after cooking.
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Spicy: Add chili powder or cayenne.
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Herb: Use rosemary or thyme.
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Cheesy: Sprinkle shredded cheddar in the last 2 minutes.
🔢 Nutrition (Approx per serving)
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Calories: ~150
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Carbs: ~26 g
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Fat: ~4 g
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Fiber: ~3 g
⭐ Weight Watchers Points
About 3–4 WW points per serving (depending on oil used).
❓ FAQs
Q: Can I make them without oil?
Yes, but they may be slightly less crispy. Use cooking spray instead.
Q: Which potatoes are best?
Russet for crispiness, Yukon Gold for a creamier texture.
Q: Are they anti-inflammatory?
Mostly neutral. Using olive oil and herbs makes them a healthier option than deep-fried potatoes.