Description:
Golden, crispy-on-the-outside and fluffy-on-the-inside smashed potatoes roasted with garlic and herbs. These irresistible potatoes are perfect as a side dish, snack, or appetizer — simple ingredients, big comfort flavor.
📝 Ingredients (Serves 4):
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1½ lbs baby potatoes (Yukon gold or red)
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1½ tablespoons olive oil
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2 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried rosemary or thyme
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Optional toppings:
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Grated Parmesan cheese
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Fresh parsley or chives
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👩🍳 Instructions:
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Boil potatoes:
Place potatoes in salted water. Boil 15–18 minutes until fork-tender. Drain and let steam dry 5 minutes. -
Preheat oven:
Heat to 425°F (220°C). Line baking sheet with parchment. -
Smash:
Place potatoes on sheet. Use bottom of glass to gently smash each. -
Season:
Drizzle oil, sprinkle garlic, salt, pepper, and herbs. -
Roast:
Bake 25–30 minutes, flipping once, until crispy and golden. -
Finish:
Add Parmesan in last 5 minutes if using. Garnish and serve.
⭐ Recipe Notes:
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Baby potatoes work best for texture.
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Garlic powder can replace fresh garlic.
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Crispiest when potatoes are dry before smashing.
💡 Tips:
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For extra crispiness, brush oil instead of drizzling.
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Air Fryer: 400°F for 15–18 minutes.
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Add paprika or chili flakes for spice.
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Serve with garlic yogurt dip or ketchup.
🥗 WW (Weight Watchers) Points (Per Serving):
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WW Blue/Purple: ~3–4 points
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WW Green: ~5 points
👉 Lower Points Tip: Use cooking spray instead of oil — drops to 1–2 points.
🍽️ Serving Ideas:
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With grilled chicken or fish
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As party appetizer
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With eggs for breakfast