Crunchy Asian Cabbage Slaw

A fresh, tangy, crunchy salad perfect for weight loss, meal prep, or as a side with chicken, fish, or BBQ 🌿

📝 Ingredients

Slaw:

• 3 cups shredded green cabbage

• 1 cup shredded carrots

• ½ red onion, thinly sliced

• 1 small cucumber or green apple, julienned (optional)

• 2 tbsp chopped green onions or cilantro

Dressing:

• 3 tbsp rice vinegar or apple cider vinegar

• 1½ tbsp honey or maple syrup

• 1 tbsp sesame oil

• 1 tbsp soy sauce or coconut aminos

• 1 tsp grated ginger

• 1 tsp minced garlic

• Optional: pinch chili flakes

👩‍🍳 Instructions

1. Add cabbage, carrots, onion, cucumber, and herbs to a bowl.

2. Whisk dressing ingredients in a small bowl.

3. Pour dressing over veggies and toss well.

4. Rest 5–10 minutes before serving for best flavor.

🌟 Benefits

✔ Low-calorie
✔ High fiber
✔ Gut-friendly
✔ Anti-inflammatory
✔ Great for weight loss

💡 Tips

• Add grilled chicken or shrimp for protein.

• Swap honey for stevia for zero sugar.

• Add toasted sesame seeds for crunch.

❓ Q & A

Q: How long does this last?
Up to 3 days refrigerated.

Q: Can I skip onion?
Yes — use green onions instead.

Q: Keto option?
Use monk fruit instead of honey.